[Ginza Course] Live Ezo Abalone Teppanyaki × Premium A-Rank Kuroge Wagyu Fillet × Ginza Luxury Popular Kaiseki Course, 7 Dishes (Course only)

18,700 JPY(tax included)

[Ginza Course] Live Ezo Abalone Teppanyaki × Premium A-Rank Kuroge Wagyu Fillet × Ginza Luxury Popular Kaiseki Course, 7 Dishes

About Course Menu

We have prepared a course featuring teppanyaki of live domestic Ezo abalone and tender premium A5 Japanese Black Wagyu beef tenderloin! ginza wagyu beef teppan steak A popular course in Ginza offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy Ginza’s uniquely high-quality cuisine and heartfelt hospitality. Ginza Wagyu Teppan Steak Highly rated by reviews — a popular and much-talked-about restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (We do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and available ingredients. If you inform us of any food allergies in advance, we can accommodate them by substituting different ingredients. (Specific substitute ingredient requests are not accepted.) We are unable to accommodate such requests after your arrival on the day. ■ Hassun Seasonal Assorted Appetizers Assorted appetizers 前菜盤  Example: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi    Steamed mukago yam dumpling, Simmered Pacific saury in Arima style, Turnip dressed with dried mullet roe ■ Two Wagyu Appetizers wagyu beef appetizer 和牛前菜  Example: Kuroge Wagyu roast beef salad, Wagyu beef stew ■ Teppan-Grilled Live Ezo Abalone fresh live abalone teppan grill 鮑魚鉄板焼  Domestic live Ezo abalone grilled on the teppan with herb butter sauce  Example: Hokkaido Ezo abalone, approximately 130g of generously sized abalone prepared for you. (Place of origin may vary depending on procurement.) ■ A Seasonal Kaiseki Dish seasonal chefs dish 今天的時令美食  Example: Autumn limited-time offering! Matsutake mushroom dobin-mushi with sudachi citrus (matsutake mushrooms, shrimp, pike conger, gingko nuts, mitsuba) — available until around mid-October ■ Premium A5 Kuroge Wagyu Tenderloin Teppan-Grilled, 80g wagyu beef A5 tenderloin teppan grill A5和牛里背肉 鉄板焼  Tender Yamagata Prefecture A5-grade Kuroge Wagyu tenderloin, cooked to your preferred doneness, which we will confirm on the day ■ Three Seasonal Teppan-Grilled Vegetables with Aomori Roppen Garlic Chips 3 kind seasonal vegetables 蔬菜鉄板焼  Example: Nagano chestnut squash, Awaji new onion, Tochigi komatsuna   ■ Rice Dish: Freshly Cooked Seasonal Donabe Rice with Hitomebore Rice from a Contract Farm seasonal earthenware pot rice 季節食材鍋仔飯  Example: Autumn limited-time offering! Seasonal mushroom and Japanese chestnut donabe rice ■ Red Miso Soup and Pickles pickled & miso soup 泡菜&味噌湯  Example: Sansho-flavored red miso soup, simmered kelp tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts dessert 甜点  Example: Yuzu sorbet, grape pudding, sasamaki daifuku ■ After-Meal Tea and a Small Sweet matcha tea 抹茶  You may choose from coffee, black tea, or Uji matcha  A small tea sweet (example: bite-sized yokan)

Confirmation details

1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours in advance. (Please see the cancellation policy at the top of the restaurant page.) 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited in all seats.

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