[Ginza Course] Teppanyaki of Live Ezo Abalone × Premium A-Rank Kuroge Wagyu Beef Tenderloin × Luxurious Popular Ginza Kaiseki Course, 7 Dishes (Course only)
18,700 JPY(tax included)
![[Ginza Course] Teppanyaki of Live Ezo Abalone × Premium A-Rank Kuroge Wagyu Beef Tenderloin × Luxurious Popular Ginza Kaiseki Course, 7 Dishes](https://res-reserve.imgix.net/107193/b0ff8e95-66b3-4c0d-88f1-2c87ee9d468a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have prepared a course featuring teppanyaki of live domestic Ezo abalone and tender premium A5 Kuroge Wagyu beef fillet! ginza wagyu beef teppan steak A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy Ginza-quality cuisine and hospitality unique to the area. 銀座 wagyu teppan steak Highly rated by reviews, this popular restaurant is creating a buzz in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may vary depending on the season and market availability. If you inform us of any allergy-related ingredients in advance, we can accommodate by substituting other ingredients. (Specific substitute ingredients cannot be requested.) Requests made on the day of your visit cannot be accommodated. ■ Hassun Seasonal Appetizer Platter Example: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi, Steamed mukago yam dumpling, Pacific saury simmered in Arima style, Turnip dressed with dried mullet roe ■ Two Meat Appetizers Example: Japanese black wagyu roast beef salad, Wagyu beef stew ■ Teppan-Grilled Live Ezo Abalone Teppan-grilled domestic live Ezo abalone with herb butter sauce Example: Hokkaido Ezo abalone, approximately 130g of generously sized abalone prepared for you. (Place of origin may vary depending on availability.) ■ A Seasonal Kaiseki Dish Example: Autumn only! Matsutake mushroom dobinsmushi with sudachi citrus (Matsutake mushrooms, shrimp, pike conger, ginkgo nuts, mitsuba) — available until around mid-October ■ Teppan-Grilled Premium A5 Japanese Black Wagyu Tenderloin 80g Tender A5 Japanese black wagyu tenderloin from Yamagata Prefecture, cooked to your preferred doneness, which we will ask you on the day ■ Teppan-Grilled Three Seasonal Vegetables, served with garlic chips made from Aomori Rokuben garlic Example: Chestnut squash from Nagano, new onions from Awaji, komatsuna from Tochigi ■ Rice Dish: Freshly Cooked Seasonal Donabe Rice (using Hitomebore rice from our contracted farm) Example: Autumn only! Donabe rice with seasonal mushrooms and Japanese chestnuts ■ Red Miso Soup and Pickles Example: Red miso soup with Japanese pepper flavor, simmered kelp tsukudani and pickled Kyoto mibuna greens ■ Dessert: Assorted Three Desserts Example: Yuzu sherbet, grape pudding, mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet You may choose from coffee, black tea, or Uji matcha A small tea accompaniment (example: bite-sized yokan)
Confirmation details
1) Please indicate any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will be charged from 48 hours in advance. (Please refer to the cancellation policy at the top of the restaurant page.) 3) Please let us know your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.