[Keyaki (KEYAKI) Course] A Step-Up Popular Ginza Lunch Course Featuring Premium Sirloin and Kaiseki Cuisine, 7 Courses (Course only)

8,800 JPY(tax included)

[Keyaki (KEYAKI) Course] A Step-Up Popular Ginza Lunch Course Featuring Premium Sirloin and Kaiseki Cuisine, 7 Courses

About Course Menu

Kaiseki Cuisine × Fresh Seafood Teppanyaki × Premium! Akagi Highland Wagyu Sirloin × Seasonal Clay Pot Rice We offer a superior grade of specially selected Wagyu sirloin! ginza wagyu beef teppan steak A popular course in Ginza known for its excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy Ginza-quality cuisine and exceptional hospitality unique to Ginza. Ginza Wagyu Teppan Steak Highly rated by reviews, chosen for Ginza lunch, a popular and talked-about restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] Items marked as examples may vary depending on the season and daily ingredients. If you inform us of any food allergies in advance, we can accommodate them by substituting different ingredients. Please note that specific substitute ingredients cannot be requested. We may not be able to accommodate requests made after your arrival on the day. Thank you for your understanding. ■ Kaiseki Hassun Assorted Appetizers Assorted appetizers 前菜盤  Example: Sea urchin tofu, wheat gluten and Japanese pear with sesame cream, Edona greens with whitebait ohitashi    Steamed lily bulb dumpling, simmered Pacific saury in Arima style, turnip dressed with karasumi ■ 2 Kinds of Meat Appetizers wagyu beef appetizer 和牛前菜  Example: Japanese black wagyu roast beef salad, wagyu beef stew ■ Seasonal Fresh Fish Teppan Grill seafood teppan grill 海鮮鉄板焼  Example: Teppan-grilled yellowtail from Ehime with grated daikon sauce, served with mussel chowder ■ Steamed Seasonal Dish steamed egg bowl 茶杯薫蒸  Example: Chawanmushi with conger eel and crab sauce (contains chicken, ginkgo nuts, and scallops) ■ Special A-Rank Japanese Black Wagyu Sirloin 80g Teppan Grill wagyu sirloin beef teppan grill 和牛鉄板焼  A premium A-rank Japanese black wagyu sirloin of exceptional quality  Prepared to your preferred doneness (we will ask your preference on the day)  [If requested in advance at the time of reservation, it can be changed to A5 Yamagata beef tenderloin for an additional charge. (Tenderloin upgrade: +¥1,100 per person)] ■ Meal: Freshly Cooked Seasonal Ingredients in an Earthenware Pot with Contract-Farmed Hitomebore Rice sesonal earthenware pot rice 季節食材鍋仔飯  Example: Autumn limited! Earthenware pot rice with Japanese chestnuts, garnished with mitsuba ■ Red Miso Soup and Pickles pickled & miso soup 泡菜&味噌湯  Example: Red miso soup with Japanese pepper flavor, kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Assorted 3 Desserts dessert 甜点  Example: Yuzu sherbet, grape pudding, mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet matcha tea 抹茶  Choose from coffee, black tea, or Uji matcha  A small tea accompaniment (example: bite-sized yokan)

Confirmation details

1) Please list any food allergies or dietary restrictions in the Requests/Comments section. 2)Please note that a cancellation fee will be charged after 48 hours from the reserved date and time of your visit(see the cancellation policy at the top of the restaurant page) 3) Please provide your contact information for reservation confirmation. 4)For birthdays and anniversaries, please use the paid optional service. Please write any messages, etc. in the Requests/Comments section. 5)Children must be 10 years or older and are required to order the same menu as adults. 6)Smoking is prohibited at all seats.

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