[Keyaki Course] A Premium Ginza Lunch Course Featuring Selected Sirloin and Kaiseki Cuisine - 7 Dishes (Course Only)

8,800 JPY(tax included)

[Keyaki Course] A Premium Ginza Lunch Course Featuring Selected Sirloin and Kaiseki Cuisine - 7 Dishes

About Course Menu

Kaiseki Cuisine × Fresh Seafood Teppanyaki × Special Selection! Akagi Kogen Wagyu Sirloin × Seasonal Clay Pot Rice We offer a higher-grade specially selected Wagyu sirloin! ginza wagyu beef teppan steak A popular course in Ginza offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy Ginza’s exceptional cuisine and refined hospitality. Ginza Wagyu Teppan Steak Highly rated by reviews, chosen for Ginza lunch, a popular and talked-about restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (We do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] Items marked as examples may vary depending on the season and market availability. If you inform us of any allergy-related ingredients in advance, we can accommodate you with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Hassun Seasonal Appetizer Assortment Assorted appetizers 前菜盤  Examples: Sea urchin tofu, Rokujo-fu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi,    Steamed mukago yam dumpling, Pacific saury simmered in Arima style, Turnip dressed with dried mullet roe ■ Two Meat Appetizers wagyu beef appetizer 和牛前菜  Examples: Japanese Black Wagyu roast beef salad, Wagyu beef stew ■ Seasonal Fresh Fish Teppan Grill seafood teppan grill 海鮮鉄板焼  Example: Teppan-grilled Fuji Atlantic salmon and young spear squid with mushroom duxelles sauce, served with quinoa risotto ■ Seasonal Steamed Dish steamed egg bowl 茶杯薫蒸  Example: Chawanmushi with conger eel and crab sauce (with chicken, ginkgo nuts, and scallops) ■ Teppan-Grilled 80g of Special A-Rank Japanese Black Wagyu Sirloin wagyu sirloin beef teppan grill 和牛鉄板焼  A premium sirloin of specially selected A-rank Japanese Black Wagyu  Prepared to your preferred doneness (we will ask your preference on the day)  [If requested in advance at the time of reservation, it can be changed to A5 Yamagata beef tenderloin for an additional charge. (Tenderloin change: +¥1,100 per person)] ■ Meal: Freshly Cooked Seasonal Donabe Rice (Hitomebore rice from our contracted farmers) sesonal earthenware pot rice 季節食材鍋仔飯  Example: Autumn limited! Japanese chestnut donabe rice, served with mitsuba ■ Red Miso Soup and Pickles pickled & miso soup 泡菜&味噌湯  Examples: Red miso soup with Japanese pepper flavor, simmered kelp and pickled Kyoto mibuna greens ■ Sweets: Assorted Three Desserts dessert 甜点  Examples: Yuzu sherbet, grape pudding, sasamaki daifuku ■ After-Meal Tea and a Bite-Sized Sweet matcha tea 抹茶  Choose from coffee, tea, or Uji matcha  A bite-sized tea sweet (example: small yokan)

Confirmation details

1) Please specify any allergy-related ingredients in the Requests/Comments section. 2)Please note that a cancellation fee will be charged after 48 hours from the reserved visit date and time (see the cancellation policy at the top of the restaurant page) 3) Please provide your contact information for reservation confirmation. 4)For birthdays and anniversaries, please use the paid optional service. Please write any messages, etc. in the Requests/Comments section. 5)Children must be 10 years or older and are required to order the same menu as adults. 6)All seats are non-smoking.

Reserve this course

Date
‌
‌