[Lobster Tail Course] Teppanyaki Lobster Tail × A5 Japanese Black Wagyu Sirloin × Kaiseki, 8 Popular Dishes in Ginza (Course only)

16,500 JPY(tax included)

[Lobster Tail Course] Teppanyaki Lobster Tail × A5 Japanese Black Wagyu Sirloin × Kaiseki, 8 Popular Dishes in Ginza

About Course Menu

We have prepared a course featuring teppanyaki made with only the tail portion of lobster, along with premium A5 Japanese Black Wagyu sirloin and more! ginza wagyu beef teppan steak A popular course in Ginza offering excellent cost performance Indulge in both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy Ginza-quality cuisine and hospitality unique to the area. Ginza Wagyu Teppan Steak Highly rated in reviews, a popular and talked-about restaurant in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (We do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] *Items marked as examples may vary depending on the season and market availability. If you inform us of any allergy-related ingredients in advance, we can accommodate by substituting different ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Hassun Assorted Appetizers  Example: House-made corn tofu with okra and dashi jelly, spicy simmered whitebait and shirataki, red jellyfish and mizuna dressed with sesame vinegar,    taro stem with spicy cod roe, steamed edamame shinjo, marinated fried young corn ■ Two Meat Appetizers  Example: Kuroge Wagyu roast beef salad, Wagyu beef stew ■ Teppanyaki Homard Lobster Tail  Only the tail portion of the Homard lobster is grilled on the teppan and served with two kinds of sauce. ■ A Seasonal Kaiseki Dish  Example: A refreshing chilled plate! Ehime sea bream aspic with the aroma of sudachi (tokoroten, rolled shrimp, coarsely grated daikon, sudachi) ■ Teppanyaki A5 Kuroge Wagyu Sirloin 80g  Carefully selected Kuroge Wagyu sirloin of exceptional quality  Your preferred doneness will be asked on the day.  [With advance reservation, it can be changed to A5 Yamagata beef tenderloin for an additional charge. (Tenderloin upgrade +¥1,100 per person)] ■ Teppanyaki Three Seasonal Vegetables with Aomori Roppendai Garlic Chips  Example: Nagano chestnut squash, Awaji new onions, Tochigi komatsuna ■ Meal: Freshly Cooked Seasonal Ingredients in an Earthenware Pot with Hitomebore Rice from Contract Farmers  Example: Limited-time offering! Earthenware pot rice with grilled eel kabayaki from Kagoshima ■ Red Miso Soup and Pickles  Example: Sansho-flavored red miso soup, kombu tsukudani and pickled Kyoto mibuna ■ Sweets: Assorted Three Desserts  Example: Miyazaki Hyuganatsu sherbet, Okinawa mango pudding, sasa-wrapped daifuku ■ After-Meal Tea and a Small Sweet  You may choose from coffee, black tea, or Uji matcha.  A small tea accompaniment (Example: bite-sized yokan)

Confirmation details

1) Please enter any allergy information in the Requests/Comments section. 2) Please note that a cancellation fee will be charged after 48 hours from the reserved date and time of your visit (see the cancellation policy at the top of the store page). 3) Please provide your contact information for reservation confirmation. 4) For birthdays and anniversaries, please use our paid optional service. Please enter any messages in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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