[Lobster Tail Course] Teppanyaki Lobster Tail × A5 Japanese Black Wagyu Sirloin × Kaiseki, 7 Popular Ginza Dishes (Course only)
16,500 JPY(tax included)
![[Lobster Tail Course] Teppanyaki Lobster Tail × A5 Japanese Black Wagyu Sirloin × Kaiseki, 7 Popular Ginza Dishes](https://res-reserve.imgix.net/107193/5c884e34-d35a-4717-b902-8fe7abe005a3.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have prepared a course featuring teppanyaki made exclusively with the tail portion of lobster, along with premium A5 Japanese Black Wagyu sirloin and other delicacies! ginza wagyu beef teppan steak A popular Ginza course offering excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy the high-quality cuisine and heartfelt hospitality unique to Ginza. Ginza Wagyu Teppan Steak Highly rated by reviews — a popular and talked-about restaurant in Ginza!
Menu
[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------ [Sample Menu] Items marked as examples may change depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we can accommodate by using alternative ingredients. (Specific substitute ingredient requests are not accepted.) We are unable to accommodate requests made on the day of your visit. ■ Hassun Seasonal Appetizer Assortment Appetizer plate Examples: Sea urchin tofu, Rokujofu wheat gluten and Japanese pear with sesame cream, Edo greens with whitebait ohitashi, Steamed mukago yam dumpling, Pacific saury simmered in Arima style, Turnip dressed with dried mullet roe ■ Two Meat Appetizers Wagyu appetizer Examples: Japanese black wagyu roast beef salad, Wagyu beef stew ■ Teppanyaki Homard Lobster Tail Only the tail portion of the homard lobster is grilled on the teppan and served with two kinds of sauce ■ A Seasonal Kaiseki Dish Featuring Ingredients of the Season Examples: Autumn limited! Matsutake mushroom dobin-mushi with sudachi citrus (Matsutake mushrooms, rolled shrimp, pike conger, ginkgo nuts, mitsuba) Planned to be available until around mid-October ■ Special Selection! Teppanyaki A-Rank Japanese Black Wagyu Sirloin 80g Carefully selected A-rank Japanese black wagyu sirloin with a refined texture and moderate marbling Prepared to your preferred doneness (we will ask your preference on the day) [With advance reservation, it can be changed to A5 Yamagata beef tenderloin for an additional charge (Tenderloin change +¥1,100 per person)] ■ Teppanyaki of Three Seasonal Vegetables with Aomori Rokuhen Garlic Chips Examples: Nagano chestnut pumpkin, Awaji new onions, Tochigi komatsuna ■ Meal: Freshly Cooked Seasonal Earthen Pot Rice (Using Hitomebore rice from our contracted farm) Examples: Autumn limited! Earthen pot rice with seasonal mushrooms and Japanese chestnuts ■ Red Miso Soup and Pickles Examples: Red miso soup with Japanese pepper flavor, Kombu tsukudani and Kyoto Mibuna pickles ■ Sweets: Assortment of Three Desserts Examples: Yuzu sherbet, Grape pudding, Mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet You may choose from coffee, tea, or Uji matcha A small tea accompaniment (example: bite-sized yokan)
Confirmation details
1) Please note any food allergies in the "Requests/Comments" section. 2) Please be advised that a cancellation fee will be charged within 48 hours of your reservation date and time. (Please refer to the cancellation policy at the top of the restaurant page.) 3) Please provide a contact number for reservation confirmation. 4) For birthdays and anniversaries, please use our paid optional service. Please note any messages in the "Requests/Comments" section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜100%
・2 days in advance17:00〜50%
■ Notes
Cancellations made more than 48 hours before the reservation date will incur no cancellation fee. Cancellations made 48 to 24 hours before the reservation will incur a 50% cancellation fee, and cancellations made within 24 hours will incur a 100% cancellation fee. Changes in the number of people will follow the same policy.