[Dinner: 160g Comparison of Japanese Black Wagyu + Our Very Popular! Wagyu Rice] A-Rank Japanese Black Wagyu Sirloin 80g Fillet 80g (Course only)

24,000 JPY(tax included)

[Dinner: 160g Comparison of Japanese Black Wagyu + Our Very Popular! Wagyu Rice] A-Rank Japanese Black Wagyu Sirloin 80g Fillet 80g

About Course Menu

A luxurious tasting comparison! A total of 160g of A-grade Japanese Black Wagyu: 80g sirloin and 80g fillet! For seafood, teppanyaki grilled lobster tail! What’s more, our special and popular Wagyu shigureni rice is also available! Excellent cost performance Indulge in both authentic kaiseki cuisine and premium teppanyaki in one exceptional dining experience! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by reviews — a popular restaurant creating a buzz in Ginza!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, a message plate is available as a paid option (¥550). Please feel free to use this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any food allergies in advance, we will accommodate them by substituting different ingredients. (Specific substitute ingredients cannot be requested.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Hassun Assorted Appetizers Assorted appetizers Appetizer Platter  Examples: Sea urchin tofu, Rojo-fu wheat gluten and Japanese pear with sesame cream, Edo greens and whitebait ohitashi,    Steamed mukago potato dumpling, Simmered Pacific saury in Arima style, Turnip dressed with dried mullet roe ■ Two Meat Appetizers  Examples: Japanese black wagyu roast beef salad, Wagyu beef stew ■ Teppanyaki Lobster Tail  Only the tail portion of the lobster is grilled on the teppan and served with two kinds of sauce ■ A Seasonal Kaiseki Dish  Example: Autumn only! Matsutake mushroom dobin-mushi with sudachi citrus (matsutake mushroom, shrimp, pike conger, ginkgo nuts, mitsuba) — available until around mid-October ■ Teppanyaki Tasting of Two Premium A-Rank Wagyu Cuts, a generous 160g  A luxurious comparison of two cuts of premium, tender A5-grade Japanese black wagyu!  A-rank Japanese black wagyu sirloin 80g  A-rank Japanese black wagyu fillet 80g  Total 160g  Prepared to your preferred doneness on the day ■ Teppanyaki of Three Seasonal Vegetables with Aomori Rokuhen Garlic Chips  Examples: Nagano chestnut squash, Awaji new onions, Tochigi komatsuna ■ Meal: Special Freshly Cooked Clay Pot Rice with Wagyu Shigureni (Hitomebore rice from a contracted farm)  Freshly cooked clay pot rice with Japanese black wagyu simmered in sweet soy sauce ■ Red Miso Soup and Pickles  Examples: Red miso soup with Japanese pepper flavor, Kombu tsukudani and pickled Kyoto mibuna greens ■ Sweets: Three-Assorted Dessert Plate  Examples: Yuzu sherbet, Grape pudding, Mini cream puff with chocolate sauce ■ After-Meal Tea and a Small Sweet  Choose from coffee, tea, or Uji matcha  A small tea accompaniment (example: bite-sized yokan)

Confirmation details

1) Please list any allergy-related ingredients in the Requests/Comments section. 2) Please note that a cancellation fee will apply from 48 hours in advance (please see the cancellation policy at the top of the restaurant page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include your message and other details in the Requests/Comments section. 5) Children must be 10 years of age or older and are required to order the same menu as adults. 6) Smoking is prohibited at all seats.

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