[Dinner] 160g Kuroge Wagyu Tasting Comparison + Very Popular! Wagyu Rice A-rank Kuroge Wagyu Sirloin 80g, Fillet 80g (Course only)

24,000 JPY(tax included)

[Dinner] 160g Kuroge Wagyu Tasting Comparison + Very Popular! Wagyu Rice A-rank Kuroge Wagyu Sirloin 80g, Fillet 80g

About Course Menu

A luxurious tasting comparison! A-rank Kuroge Wagyu sirloin 80g and fillet 80g, 160g in total! Seafood includes teppanyaki lobster tail! What’s more, our special and popular Wagyu shigureni rice is also included! Excellent value for money Enjoy both authentic kaiseki cuisine and premium teppanyaki to your heart’s content! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak A popular restaurant in Ginza with highly rated reviews!

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to make use of this service. (We do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] Items marked as examples may vary depending on the season and available ingredients. If you inform us of any allergy-related ingredients in advance, we can accommodate by substituting different ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■ Hassun Seasonal Appetizer Assortment Assorted appetizers 前菜盤  Examples: Sea urchin tofu, wheat gluten and Japanese pear with sesame cream, blanched greens with whitebait    Steamed lily bulb dumpling, simmered Pacific saury in Arima style, turnip dressed with dried mullet roe ■ Two Meat Appetizers  Examples: Kuroge Wagyu roast beef salad, Wagyu beef stew ■ Teppanyaki Lobster Tail  Only the tail portion of the lobster is grilled on the teppan and served with two kinds of sauce ■ A Kaiseki Dish Featuring Seasonal Ingredients  Example: Autumn limited! Matsutake mushroom dobimushi with sudachi citrus (matsutake mushrooms, shrimp, pike conger, ginkgo nuts, mitsuba) — available until around mid-October ■ Teppanyaki Tasting of Two Cuts of A-Rank Premium Wagyu, a Generous 160g  Enjoy a luxurious tasting comparison of two premium, tender cuts of A5-rank Kuroge Wagyu!  A-rank Kuroge Wagyu sirloin 80g  A-rank Kuroge Wagyu fillet 80g  Total 160g  Prepared to your preferred doneness on the day ■ Teppanyaki of Three Seasonal Vegetables, Served with Garlic Chips from Aomori  Examples: Chestnut squash from Nagano, new onions from Awaji, komatsuna from Tochigi ■ Meal: Special Freshly Cooked Rice in an Earthenware Pot with Wagyu Shigure-ni (Hitomebore rice from a contracted farm)  Freshly cooked earthenware pot rice with simmered Kuroge Wagyu ■ Red Miso Soup and Pickles  Examples: Red miso soup with Japanese pepper flavor, simmered kombu and pickled Kyoto mibuna greens ■ Sweets: Assortment of Three Desserts  Examples: Yuzu sherbet, grape pudding, sasa-wrapped daifuku ■ After-Meal Tea and a Small Sweet  Choose from coffee, tea, or Uji matcha  A small tea sweet (example: mini yokan)

Confirmation details

1) Please list any allergy-related ingredients in the "Requests/Comments" section. 2) Please note that a cancellation fee will be charged from 48 hours in advance (please see the cancellation policy at the top of the store page). 3) Please provide your contact information for reservation confirmation. 4) Birthday and anniversary plates are available as a paid option. Please include any message and other details in the "Requests/Comments" section. 5) Children must be 10 years of age or older and order the same menu as adults. 6) Smoking is prohibited at all seats.

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