[Dinner] 160g Japanese Black Wagyu Tasting Comparison + Very Popular! Wagyu Rice A-Rank Japanese Black Wagyu Sirloin 80g, Tenderloin 80g ([Dinner] 160g Japanese Black Wagyu Tasting Comparison + Very Popular! Wagyu Rice A-Rank Japanese Black Wagyu Sirloin 80g, Fillet 80g)

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (¥550). Please feel free to use this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------ [Sample Menu] *Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any food allergies in advance, we can accommodate them by substituting different ingredients. Please note that specific substitute ingredients cannot be requested. We may not be able to accommodate requests made after your arrival on the day of your reservation. Thank you for your understanding. ■Assorted Hassun Seasonal Appetizers for Kaiseki 　Example: House-made sweet corn tofu with okra and dashi jelly, spicy simmered whitebait and shirataki, red jellyfish and mizuna dressed with sesame vinegar, 　　　taro stem with spicy pollock roe, steamed edamame shinjo, marinated fried young corn ■Teppanyaki Lobster Tail 　Only the tail portion of the lobster is grilled on the teppan and served with two kinds of sauce. ■A Seasonal Kaiseki Dish Featuring Ingredients of the Season 　Example: A refreshingly chilled dish! Ehime sea bream aspic with the aroma of sudachi citrus (tokoroten jelly noodles, shrimp roll, coarsely grated daikon radish, sudachi) ■Teppanyaki Tasting of Two Cuts of A-Rank Premium Wagyu, a Generous 160g 　Enjoy a luxurious comparison of two premium, tender cuts of A5 Japanese Black Wagyu! 　A-rank Japanese Black Wagyu sirloin 80g 　A-rank Japanese Black Wagyu fillet 80g 　Total 160g 　Prepared to your preferred doneness on the day. ■Teppanyaki of Three Seasonal Vegetables, Served with Garlic Chips Made from Aomori Rokuhen Garlic 　Example: Nagano chestnut pumpkin, Awaji new onion, Tochigi komatsuna ■Meal: Special Freshly Cooked Donabe Rice with Wagyu Shigure-ni (Hitomebore rice from a contracted farm) 　Our very popular freshly cooked donabe rice topped with simmered Japanese Black Wagyu ■Red Miso Soup and Pickles 　Example: Red miso soup with Japanese pepper flavor, simmered kombu tsukudani and pickled Kyoto mibuna greens ■Sweets: Assorted Three Desserts 　Example: Miyazaki Hyuganatsu sherbet, Okinawa mango pudding, sasamaki daifuku ■After-Meal Tea and a Small Sweet 　You may choose from coffee, tea, or Uji matcha 　A bite-sized tea sweet (Example: mini yokan)