鉄板懐石 ふく

[Keyaki (KEYAKI) Course] A Popular Ginza Lunch Course, One Rank Above, Featuring Selected Sirloin and Kaiseki — 7 Dishes (Course only)

8,250 JPY(tax included)

[Keyaki (KEYAKI) Course] A Popular Ginza Lunch Course, One Rank Above, Featuring Selected Sirloin and Kaiseki — 7 Dishes

About Course Menu

Kaiseki Cuisine × Fresh Seafood Teppanyaki × Special Selection! Akagi Kogen Wagyu Sirloin × Seasonal Clay Pot Rice We proudly offer a premium grade Wagyu sirloin one rank above the rest! ginza wagyu beef teppan steak A popular course in Ginza known for its excellent value Indulge in both authentic kaiseki cuisine and premium teppanyaki in one luxurious experience! Please enjoy Ginza’s signature high-quality cuisine and heartfelt hospitality. 銀座　Wagyu　鉄板焼ステーキ 口コミ高評価　銀座ランチに選ばれる　銀座で話題の人気レストラン！

Menu

[Optional Information] For birthdays, anniversaries, and other special occasions, we can prepare a message plate as a paid option (550 yen). Please feel free to use this service. (Please note that we do not offer a complimentary anniversary service.) ------------------------------- [Sample Menu] Items marked as examples may vary depending on the season and ingredient availability. If you inform us of any allergy-related ingredients in advance, we can accommodate you with alternative ingredients. (Specific substitute ingredient requests are not accepted.) Please understand that we may not be able to accommodate requests made after your arrival on the day. ■Kaiseki Hassun Assorted Appetizers Assorted appetizers Example: House-made corn tofu with okra and dashi jelly, mildly spicy simmered whitebait and shirataki, red jellyfish and mizuna dressed with sesame vinegar, taro stem with spicy cod roe, steamed edamame fish cake, marinated fried young corn ■Two Meat Appetizers wagyu beef appetizer Wagyu appetizer Example: Japanese Black wagyu roast beef salad, wagyu beef stew ■Seasonal Fresh Fish Teppanyaki seafood teppan grill 海鮮鉄板焼 Example: Teppanyaki Japanese sea bass from Mie Prefecture, squid fritters, curried lentils and root vegetables ■Seasonal Steamed Dish steamed egg bowl 茶杯薫蒸 Example: Summer limited! Chawanmushi with broiled eel from Kagoshima Prefecture (with rolled shrimp, ginkgo nuts, and scallops) ■Specially Selected Wagyu Sirloin 80g Teppanyaki wagyu sirloin beef teppan grill 和牛鉄板焼 Specially selected wagyu sirloin (Akagi Kogen Wagyu), a high-quality sirloin with less fat Prepared to your preferred doneness (we will ask your preference on the day) [If requested in advance at the time of reservation, it can be changed to A5 Yamagata beef tenderloin for an additional charge. (Tenderloin upgrade +1100 yen per person)] ■Meal: Freshly Cooked Seasonal Donabe Rice (Hitomebore rice from our contracted farm) seasonal earthenware pot rice 季節食材鍋仔飯 Example: Limited time! Donabe rice with plenty of corn from Miyagi Prefecture and mitsuba ■Red Miso Soup and Pickles pickled & miso soup 泡菜&味噌湯 Example: Sansho-flavored red miso soup, simmered kelp tsukudani and pickled Kyoto mibuna greens ■Sweet: Assorted Three Desserts dessert 甜点 Example: Hyuganatsu sherbet from Miyazaki Prefecture, Okinawan mango pudding, sasamaki daifuku ■After-Meal Tea and a Small Sweet matcha tea 抹茶 Choose from coffee, tea, or Uji matcha A small tea sweet (example: mini yokan)

Confirmation details

1) Please enter any allergy-related ingredients or other dietary requests in the Request/Comment section. 2）Please note that a cancellation fee will be charged after 48 hours from the reserved visit date and time. Please refer to the cancellation policy on the top page of the restaurant. 3) Please provide your contact information for reservation confirmation. 4）For birthdays and anniversaries, please use the paid optional service. Please enter any messages and related requests in the Request/Comment section. 5）Children must be 10 years of age or older and are required to order the same menu as adults. 6）Smoking is prohibited in all seats.

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