Name: Funagata Kagurazaka
Address: 5-1-1 Kagurazaka, Kagurazaka Core Building 2F, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0332680188

Funagata Kagurazaka

A course where you can truly enjoy the finest ingredients - Steamed Abalone, Charcoal-grilled Pufferfish, Stewed Alfonsino, Sushi, and Inaniwa Udon.

[Course Contents] -An example of a typical day-
※Individually served

~Appetizer~
Simmered Taro and Scallops, Momiji Gluten, Shredded Crab

~Sashimi~
Fresh fish platter, directly delivered from the Funakata Fishing Port in Chiba

~Live Tank Cooking~
Steamed live abalone with liver soy sauce

~Deep Fried Dish~
Sand Borer and Shrimp Tempura

~Grilled Dish~
Charcoal-grilled pufferfish

~Assorted Seasonal Dishes~
・Asari Clams and Taro simmered
・Salmon and caviar cream
・Fried Nagaimo yams with corn sauce
・Hamaguri clams and winter melon simmered
・Smoked local octopus

~Boiled Dish~
Root vegetables served with boiled Alfonsino from Boso

~Small Sushi Bowl~
・Pickled tuna sushi
・One-bite barazushi 
・Sea bream temari sushi

~Meal~
Inaniwa Udon

~Dessert~
It depends on the day.

~Kyoku~ Sashimi + Steamed Live Abalone + Grilled Blowfish Soft Roe + Simmered Golden Eye Snapper + Sushi, etc., Total of 9 Dishes [Including 1 Drink Service]

[Choice of 1 Drink]
■ Beer (Asahi Super Dry)
■ Whisky (various mixers available)
■ Shochu
・Shiro Kirishima [Sweet Potato]
・Kakushigura [Barley]
・Hakusui [Rice]
■ Local Boso Sake
・Umeichirin (Kujukuri)
・Tokai (Futtsu)
・Fusa no Umi (Tateyama)
・Koshigoi (Katsuura)
*Various other brands are also available.
■ Various Sours/Cocktails
■ Various Soft Drinks

*Wine available separately
From 2,500 yen per bottle
――――――――――――――――――――――――
An ultimate course featuring rare fish that are seldom seen on the market, carefully procured for your enjoyment.
Please savor each ingredient prepared in the cooking method that brings out its best flavor.

Kiwami Course: Sashimi + Steamed Live Abalone + Grilled Blowfish Milt + Simmered Splendid Alfonsino + Sushi and more, 9 dishes in total + 1 selectable drink

<Course Details> – A Sample Menu for One Day –

Appetizer
Takikawa Tofu, Glossy Simmered Shrimp, Green Vinegar Sauce

Sashimi
Assorted Fresh Fish Delivered Directly from Funakata Fishing Port, Chiba Prefecture

Fried Dish
Shrimp Tempura and Tatsuta-style Fried Bonito

Charcoal-grilled Dish
Our Specialty Charcoal-grilled Dish, Beltfish

Main Course
A Dynamic Whole Simmered Splendid Alfonsino with Head and Tail, Served with Simmered Seasonal Vegetables

Seasonal Assorted Delicacies
・Hand-rolled Sea Bream Sushi
・Komatsuna with Salmon Ankake Sauce
・Mashed Potatoes Topped with Salmon Roe
・Ayu Smelt Marinated with Aromatic Seasoning
・Fried Cod with Chili Sauce

Meal
Inaniwa Udon

Dessert
Warabi Mochi with Matcha Kinako

Please note that dishes other than the main course may change depending on the day’s market availability.

<Sample All-You-Can-Drink Menu> 120-minute limit
■ Bottled Beer (Asahi Super Dry)
■ Whisky (Highball, On the Rocks, with Water)
■ Wine available for an additional charge from 2,000円〜 (Red / White), served by the bottle
■ Shochu (On the Rocks, with Soda, with Water, with Hot Water)
■ Shochu Brands
・Shiro Kirishima 【Imo】
・Kakushigura 【Mugi】
・Hakusui 【Kome】
Additional bottle selections are also available.
■ Local Boso Sake
・Seisen (Futtsu)
・Umeichirin (Kujukuri)
・Tokai (Futtsu)
・Fusa no Umi (Tateyama)
・Koshigoi (Katsuura)
A wide variety of other brands is also available.
Some items require an additional charge.
■ Sours / Cocktails
・Grapefruit Pulp Sour
・Pickled Plum Sour
・Green Tea High
・Oolong High
・Chuhai
・Umeshu
・Cassis
■ Soft Drinks
・Oolong Tea
・Cola
・Nama-cha
・Ginger Ale
・Grapefruit with Pulp
・Orange Juice with Pulp

Please note that the menu may change depending on the day’s catch.
A cancellation fee may apply if the number of guests is changed on the day of your reservation.

- For special occasions and celebrations - Simmered whole splendid alfonsino + signature charcoal-grilled dishes + seasonal small bowls, a total of 8 dishes [Includes 120 minutes all-you-can-drink]

For that important person’s anniversary, for that special day of celebration,
a special time to share in many kinds of joy.

For celebrations, a whole fish is considered auspicious.
The Boso Peninsula is famous for splendid alfonsino. This special plan features a boldly yet delicately simmered whole fish.
Of course, you can also enjoy this morning’s fresh sashimi, naturally sun-dried charcoal-grilled fish, and Inaniwa udon to finish.

Popular Course: For Celebrations on Special Occasions: Whole Simmered Splendid Alfonsino + Our Specialty Charcoal Grill + Seasonal Small Dishes and More, 8 Courses in Total + 120-Minute All-You-Can-Drink Included

~Premium Ingredient Course~
We recommend it for special occasions such as anniversaries, business meetings, and formal gatherings. 
Private rooms are available, and servings are provided individually.

[Course Contents] - An Example of a Day -
*Served individually

- Appetizer -
Yorozu-style Combination: Taro, Fried Eggplant, Whitebait

- Sashimi -
A selection of fresh fish directly from Funakata Fishing Port, Chiba Prefecture

- Fried Dish -
Monkfish and Shrimp Tempura with Seasonal Vegetables

- Grilled Dish -
Exquisite Fatty Kinmedai Sun-Dried and Charcoal-Grilled

- Seasonal Dish Platter -
  - Deep-Fried Spanish Mackerel with Plum Sauce and Crab
  - Mizuna and Scallop Salad
  - Topped with Salmon Roe
  - Tenderly Cooked Octopus
  - Cod Milt with Ponzu Sauce
  - Namerou Style Lotus Root

- Sushi -
Marinated Red Snapper in Yuzu, Soy-Marinated Salmon Roe, and Bite-Sized Bara Chirashi Sushi, etc.

- Meal -
Inaniwa Udon

- Dessert -
Warabi Mochi

*All-you-can-drink set available
120 minutes for 2,000 yen

~Exquisite Ingredients~ Grilled Kinki Fish over Charcoal + 3 Types of Sushi + Shrimp Tempura + Seasonal Dishes, Total of 8 Dishes

[Choice of 1 Drink]
■ Beer (Asahi Super Dry)
■ Whisky (various mixers available)
■ Shochu
・Shiro Kirishima [Sweet Potato]
・Kakushigura [Barley]
・Hakusui [Rice]
■ Local Boso Sake
・Umeichirin (Kujukuri)
・Tokai (Futtsu)
・Fusa no Umi (Tateyama)
・Koshigoi (Katsuura)
*A wide variety of other labels is also available.
■ Various Sours/Cocktails
■ Various Soft Drinks
*Wine is available separately
From 2,500 yen per bottle

This Plan
~Recommended for anniversaries and other special occasions~
A seafood specialty course featuring an abundance of premium ingredients available only through our direct wholesale operation.
Prepared to fully bring out the natural flavors of each ingredient.
Our signature dishes are elevated with even more luxurious ingredients.
Please savor them along with a truly blissful time.

~Premium Ingredients~ Sashimi ~Tuna and Salmon Roe Yukhoe~ Charcoal-Grilled Kinki Rockfish + Shrimp Tempura + Seasonal Dishes and More, 8 Dishes in Total + 1 Selectable Drink

Menu
We are pleased to offer a seasonal special plan.

Individual plating will be provided.

Appetizer
Sesame tofu, tender-simmered octopus, soba broth, and wasabi

Sashimi
Assorted fresh fish delivered directly from Funakata Fishing Port, Chiba Prefecture

Fried Dish
Fried Spanish mackerel and namerou wrapped in nori tempura, served with plum miso

Grilled Dish
Today’s locally caught fish grilled over charcoal with yuzu miso

Seasonal Dishes
Vinegared Iwa mozuku seaweed
Pressed sushi with soy-marinated red sea bream
Soy-marinated spear squid
Simmered taro and clams
Grated daikon with salmon roe

Meal
Inaniwa udon


All-You-Can-Drink Menu
Bottle Beer (Asahi Super Dry)
Whisky (various mixers available)
Shochu
・Shiro Kirishima [Imo]
・Kakushigura [Mugi]
・Hakusui [Kome]
Local Boso Sake
・Seisen (Futtsu)
・Umeichirin (Kujukuri)
・Tokai (Futtsu)
・Fusa no Umi (Tateyama)
・Koshigoi (Katsuura)
A wide variety of other labels are also available.
Various Sours and Cocktails
Various Soft Drinks
Wine available separately
From 1,500 yen per bottle

~Seasonal Special~ Fresh Sashimi + Grilled Seasonal Ingredients over Charcoal + Seasonal Dishes + Inaniwa Udon and more, Total of 6 Dishes [Includes 120-Minute All-You-Can-Drink]

We offer a seasonal limited-time course menu.
Please feel free to contact us.
Ideal for previewing the venue before your banquet.
We also offer a large number of private rooms.

Seasonal Course: 6 dishes including fresh sashimi, seasonal charcoal-grilled specialties, seasonal cuisine, Inaniwa udon, and more, plus 120 minutes of all-you-can-drink