Natural Eel and Seasonal Delicacies: A Blissful Evening Course (Course Only)

About Course Menu

Rare wild eel nurtured in the Isuzu River of Mie Prefecture. Savor the firm texture and refined richness unique to wild eel, along with its deep umami that unfolds with every bite. To finish, we offer tai chazuke, carefully prepared to draw out the full depth of flavor. Poured with fragrant sesame sauce and sencha, it delivers a deeply satisfying taste to the very last bite. This luxurious reservation-only course highlights the natural flavors of the finest ingredients, featuring seasonal wild seafood and carefully selected seasonal produce. Please enjoy a special evening that beautifully complements important occasions such as business entertainment, formal dinners, and anniversaries.