Name: ふるとり
Address: 3-9-16 Higashi-Nihonbashi, Pare Soleil Higashi-Nihonbashi 1F, Chuo-ku, Tokyo, 103-0004
Telephone: 0335273425

ふるとり

Appetizer
Seasonal Sashimi
Torafugu Milt
Grilled Wild Eel
Glazed Wild Eel
Sea Bream Ochazuke with Sesame Sauce
Dessert

Natural Eel and Seasonal Delicacies: A Blissful Evening Course

Rare wild eel nurtured in the Isuzu River of Mie Prefecture.

Savor the firm texture and refined richness unique to wild eel, along with its deep umami that unfolds with every bite.

To finish, we offer tai chazuke, carefully prepared to draw out the full depth of flavor.

Poured with fragrant sesame sauce and sencha, it delivers a deeply satisfying taste to the very last bite.

This luxurious reservation-only course highlights the natural flavors of the finest ingredients, featuring seasonal wild seafood and carefully selected seasonal produce.

Please enjoy a special evening that beautifully complements important occasions such as business entertainment, formal dinners, and anniversaries.

Course Only

Appetizer
Seasonal sashimi
Grilled tiger puffer milt
Grilled natural eel kabayaki
Soft-shelled turtle hot pot
Soft-shelled turtle rice porridge
Dessert

Natural Eel & Wild Soft-Shelled Turtle Blissful Nourishment Course

This is a special omakase course centered on rare wild eel nurtured in the Isuzugawa River in Mie Prefecture and vibrant wild soft-shelled turtle from Amakusa, Kagoshima Prefecture, complemented by the finest seasonal wild ingredients.

Savor the refined richness of fat and firm texture unique to wild eel, along with the deep umami and collagen-rich qualities of wild soft-shelled turtle.

Long valued in Japan as nourishing delicacies, wild soft-shelled turtle and wild eel are especially popular among those seeking to restore energy after the summer heat and among those mindful of beauty and wellness.

This exclusive kaiseki experience, available by reservation only, is carefully prepared dish by dish using the finest seasonal ingredients of the day.

Enjoy a luxurious moment shaped by the flavors of the season and the rare bounty of Japan’s wild ingredients.

Course only

We utilize seasonal ingredients that change with spring, summer, autumn, and winter to offer menus tailored to your preferences. We offer omakase or can discuss options upon request.

Chef's Choice Evening Course

We offer a menu tailored to the seasonal ingredients available in spring, summer, autumn, and winter, and according to your preferences. We accept both chef's choice and special requests upon consultation.

Appetizer  
Grilled Soft Roe  
Two-sliced Fugu Sashimi  
Fugu Karaage  
Tecchiri Hot Pot  
Rice Porridge  
Dessert

Exquisite Torafugu Course [Using Natural Ingredients from Oita Prefecture]

We use only carefully selected natural products from Usuki City, Oita Prefecture. Enjoy the highest class Tiger Pufferfish in Japan.

Appetizers  
Grilled Torafugu Soft Roe (Seasonal Limited)  
Fugu Sashimi  
Fugu Karaage  
Round Hot Pot  
Zousui (Rice Porridge)  
Dessert

Beautiful Skin Turtle Course "Premium" [Kumamoto Prefecture Natural Use]

We use only carefully selected wild products from Amakusa, Kumamoto Prefecture. Our course offers a delightful pairing of dishes featuring the tiger puffer fish.

Appetizers
Grilled Sesame Tofu
Sliced Fugu Sashimi
Fried or Grilled Dish
Grilled Shirako
Seasonal Mixed Rice or Rice Porridge
Soup
Dessert

Exquisite Lunch Dining

Due to the use of seasonal ingredients, the menu items may change.

Appetizer: Grilled Sesame Tofu  
Sliced Blowfish Sashimi  
Deep-fried Blowfish  
Seasonal Rice Cooked Dish (May be changed to Porridge)  
Soup  
Dessert

Lunch Menu

This is a menu with reduced portions. As seasonal ingredients are used, the contents of the dishes may change.

Appetizer
Grilled Sesame Tofu
Grilled Dish or Fried Dish
Sea Bream Chazuke
Dessert

[Limited Time Offer] Sesame Sauce Sea Bream Chazuke Course

We use high-quality wild seabream. This is our special lunch menu with a custom sesame sauce, available for a limited time.

Appetizer - Grilled sesame tofu
Blowfish sashimi, double served
Maru hot pot
Rice porridge
Dessert

"Lunch Exclusive" Beautiful Skin Soft-Shell Turtle Course [Kumamoto Prefecture, Using Natural Ingredients]

We use high-quality natural soft-shelled turtle from Amakusa, Kumamoto Prefecture.

ふるとり

Notice

Beautiful Skin Turtle Course "Premium" [Kumamoto Prefecture Natural Use]

Course only

Exquisite Torafugu Course [Using Natural Ingredients from Oita Prefecture]

Course only

Chef's Choice Evening Course

Course only

"Lunch Exclusive" Beautiful Skin Soft-Shell Turtle Course [Kumamoto Prefecture, Using Natural Ingredients]

Course only

[Limited Time Offer] Sesame Sauce Sea Bream Chazuke Course

Course only

Lunch Menu

Course only

Exquisite Lunch Dining

Course only

Natural Eel & Wild Soft-Shelled Turtle Blissful Nourishment Course

Course only

Natural Eel and Seasonal Delicacies: A Blissful Evening Course

Course Only

Restaurant Information