Natural Eel & Wild Soft-Shelled Turtle Blissful Nourishment Course (Course only)

About Course Menu

This is a special omakase course centered on rare wild eel nurtured in the Isuzugawa River in Mie Prefecture and vibrant wild soft-shelled turtle from Amakusa, Kagoshima Prefecture, complemented by the finest seasonal wild ingredients. Savor the refined richness of fat and firm texture unique to wild eel, along with the deep umami and collagen-rich qualities of wild soft-shelled turtle. Long valued in Japan as nourishing delicacies, wild soft-shelled turtle and wild eel are especially popular among those seeking to restore energy after the summer heat and among those mindful of beauty and wellness. This exclusive kaiseki experience, available by reservation only, is carefully prepared dish by dish using the finest seasonal ingredients of the day. Enjoy a luxurious moment shaped by the flavors of the season and the rare bounty of Japan’s wild ingredients.