Summer Evening Cool Delights Course [Seasonal Ingredients and Hitachi Beef Charcoal-Grilled Course] Includes 8 dishes such as charcoal-grilled wagyu and a two-meat assortment with a choice of meat (Course + 120-minute all-you-can-drink with access to the wine cellar (last order at 90 minutes) [6/1～8/31])
6,600 JPY(tax included)
![Summer Evening Cool Delights Course [Seasonal Ingredients and Hitachi Beef Charcoal-Grilled Course] Includes 8 dishes such as charcoal-grilled wagyu and a two-meat assortment with a choice of meat](https://res-reserve.imgix.net/606487/fc54f926-54b5-4b8d-85fa-7e3b32e9caea.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An all-you-can-drink course perfect for all kinds of parties and ladies’ gatherings. Featuring Gaburi’s specialty, Charcoal-Grilled Kuroge Wagyu Steak, along with dishes generously prepared using seasonal ingredients. Starting with an assorted appetizer platter, you can enjoy a choice of charcoal-grilled main dish and a choice of meal, finishing with an assortment of two desserts. This popular course is suitable for a wide range of occasions, including company summer parties, social gatherings, and business entertainment. Enjoy all-you-can-drink from a selection of more than 20 beverages, including draft beer and sparkling wine. In addition, a limited selection of bottled wines from our wine cellar is also available. *2-hour limit (last order 90 minutes)
Menu
1. Amuse • Marinated colorful vegetables from Ibaraki Prefecture (bell peppers, red onion, broccoli) • Cheese dressed with raisins and figs 2. Assorted 5 Appetizers • 18-month aged prosciutto, Milano salami, pâté de campagne • Seasonal ingredient frittata, cheese gougères 3. Cold Dish • Lightly seared sea bass from Chiba Prefecture carpaccio with summer condiments and yuzu pepper vinaigrette 4. Salad • Seasonal summer herb and leaf salad with Grana Padano 5. Choice of Charcoal-Grilled Dish Please choose either A or B below. A: Two kinds of charcoal-grilled steak with a hint of straw aroma: 30g Hitachi beef from Ibaraki and 40g barley-fed beef B: Two kinds of charcoal-grilled steak: 30g Hitachi beef from Ibaraki and 70g roast pork 6. Warm Dish • Fried summer corn from Ibaraki Prefecture served with house-made bacon 7. Choice of Main Dish Please choose one from C, D, or E below. C: Pasta with shrimp and fresh tomato in أمريケーヌ sauce D: Bolognese pasta with beef and edamame E: Takikomi rice with whitebait and grilled eggplant 8. Dessert • Assortment of two desserts: baked sweets and gelato Course Details Items 5 and 7 may be selected according to your preference. If no selection is entered in the comments section at the time of reservation, the chef’s recommended choices will be prepared: A: Two kinds of charcoal-grilled steak with a hint of straw aroma: 30g Hitachi beef from Ibaraki and 40g barley-fed beef C: Pasta with shrimp and fresh tomato in أمريケーヌ sauce Please note that the menu may be subject to change depending on ingredient availability.
Confirmation details
* Please note that your table will be available for 120 minutes from your reservation time. (Last order: 90 minutes after seating) * If you require multiple receipts, please let us know in advance. Please note that we may not be able to accommodate requests made at the last minute. * Please select your preferred charcoal-grilled dish and meal from the questions section. If no selections are made, we will prepare our recommended menu for you.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%