Name: ビストロガブリ 大門店
Address: 1-15-3 Shibadaimon, GEMS Daimon B1F, Minato-ku, Tokyo, 105-0012
Telephone: 0354254971

ビストロガブリ 大門店

For birthdays, anniversaries, and gifts for your loved ones, we offer dessert plates.

Dessert plate *For those who wish to have a message, please write it in the comment section.

Assorted Two Types of Bread with Salted Whipped Butter

A5 Wagyu Ichibo Carpaccio with Red Miso Mustard

Octopus Confit and Purple Cabbage Râpé

Summer Pufferfish Milt Cutlet with Browned Lemon Butter Sauce

Charcoal-Grilled Lean Kalbi Steak 50g with Red Wine Sauce

Shrimp Pasta with American Sauce

[3-Hour All-You-Can-Drink]
Draft Beer
Sparkling Wine
Red and White Wine
Cocktails
Soft Drinks

[Lean Kalbi Charcoal-Grilled Course] A5 Wagyu Carpaccio, Fried Fugu Milt Cutlet, Kalbi Charcoal-Grilled Steak, Shrimp Pasta, etc.

■Includes 3 Hours of All-You-Can-Drink

A plan featuring A5 Hitachi Wagyu carpaccio, seasonal sesame pufferfish milt cutlet, lean kalbi charcoal-grilled steak, and shrimp pasta with sauce américaine.

This is a special plan available only on Saturdays and public holidays.

Course + 3-Hour All-You-Can-Drink (Saturdays and Holidays Only)

1. Amuse
・Marinated colorful vegetables from Ibaraki Prefecture (bell peppers, red onion, broccoli)
・Cheese dressed with raisins and figs

2. Appetizer
・Pâté de campagne, 18-month aged prosciutto, Milano salami

3. Cold Dish
Seared sea bass from Chiba Prefecture carpaccio with summer condiments and yuzu pepper vinaigrette

4. Salad
Salad of frisée and lettuce from Ibaraki Prefecture with walnuts and balsamic dressing

5. Choice of Charcoal-Grilled Main
Please choose either A or B below
A: Charcoal-grilled barley-fed lean beef short rib steak with straw aroma, 50g, red wine sauce
B: Low-temperature roasted pork, 100g, mustard sauce

6. Rice
Special garlic rice

7. Hot Dish
Truffle-flavored French fries with Grana cheese

8. Choice of Final Dish
Please choose one from C, D, or E below
C: Pasta with shrimp and fresh tomato in Americane sauce
D: Pasta Bolognese with beef and seasonal edamame
E: Rice cooked with whitebait and grilled eggplant

Course Information
Items 5 and 8 may be selected according to your preference.
If no selection is entered in the comment section at the time of reservation,
the chef’s recommended dishes will be prepared:
A: Charcoal-grilled barley-fed lean beef short rib steak (red wine sauce)
C: Pasta with shrimp and fresh tomato in Americane sauce

Please note that the menu may change depending on ingredient availability.

[Summer Standard Course] GABURI’s Specialty: Charcoal-Grilled Lean Kalbi, Seasonal Summer Ingredients, and a Choice of Rice or Noodles — 8 Dishes

GABURI Summer Standard Course!
A great-value plan recommended for welcome and farewell parties, banquets, and girls' gatherings.
Featuring charcoal-grilled lean beef, garlic rice, and seasonal pasta to finish.
Includes all-you-can-drink with more than 20 beverages, including draft beer and sparkling wine!
This course also includes access to the wines on the wine cellar shelves labeled Standard in the wine cellar.
*2-hour time limit (last order 90 minutes)

Course + 120 minutes of all-you-can-drink with access to the wine cellar (last order at 90 minutes) [Special price available only on Monday, Tuesday, Wednesday, and Saturday]

Course + 120-minute all-you-can-drink with access to the wine cellar (last order at 90 minutes) [6/1～8/31]

Sample by-the-Glass Wine Menu

■Sparkling Wine
Villa Loren

■White Wine
Chiringuito　Grape: Chardonnay
Domodo　Grape: Pinot Grigio
Marianne　Grape: Colombard 60%, Sauvignon Blanc 40%
Daily Selection

■Red Wine
Chiringuito　Grape: Cabernet Sauvignon
Vinius　Grape: Pinot Noir
Signum　Grape: Primitivo
Daily Selection

There may also be rare wines available by the bottle.

If you would like a bottle, you may also choose your favorite wine from 30 varieties in the walk-in cellar.
*If selecting bottles from the cellar, please finish your current bottle before choosing the next one.

[Wine Tasting Course] A total of 9 varieties including sparkling, red, and white wines; 30 varieties available by the bottle

This is a special limited plan available only on Saturdays and public holidays.
You can extend your time by 30 minutes for 500 yen per person.

Perfect for wine lovers who want to enjoy tasting a variety of wines little by little.
Nine different wines will be lined up at the counter, and you may enjoy as much of your favorites as you like.

In addition, if you choose a bottle, you may select your preferred wine from 30 varieties in the walk-in cellar.
*If selecting bottles from the cellar, please finish one bottle before choosing the next.

For meals, please order from the à la carte menu on the day and enjoy pairings from appetizers to charcoal-grilled lean red meat main dishes.

A coperto (seat charge) will be charged separately.

Course (Saturdays and public holidays only)

■Assorted 5 Appetizers
・2 Kinds of Salami
・Pâté de Campagne
・Frittata
・Gougères
・Seasonal Dish

■Choice of Charcoal-Grilled Main
　Please choose your favorite from 4 options
【150g Barley-Fed Beef Lean Steak】
【200g Charcoal-Grilled Sangenton Pork Shoulder Loin】
【220g Chicken Steak】
【180g Hamburg Steak】
■Salad Buffet
　7 Kinds of Salad and 2 Kinds of Dressing

■Koshihikari Rice

■Soup

■Assorted 2 Desserts

■All-You-Can-Drink
・Sparkling Wine / White Chardonnay / Red Cabernet Sauvignon
・Asahi Super Dry Draft Beer
・2 Kinds of Highball
・4 Kinds of Cocktails
・7 Kinds of Soft Drinks

※Menu items may change depending on ingredient availability and other factors. Thank you for your understanding.

[Lunch-Only Course] Assorted Appetizers, a Wide Variety of Meat Dishes, and All-You-Can-Eat Curry from 13:00 on Weekdays

Assorted Appetizers (5 Kinds)
Salad Buffet, Soup, and Koshihikari Rice
Choose one charcoal-grilled main from the following:
[Barley-Fed Beef Lean Steak 150g]
[Sangen Pork Shoulder Loin Charcoal Grill 200g]
[Chicken Steak 220g]
[Hamburg Steak 180g]
Choose your toast drink from one item of your choice on the alcoholic/non-alcoholic menu.

Course + 3-Hour All-You-Can-Drink [Saturdays and Holidays Only]

1. Amuse
• Marinated colorful vegetables from Ibaraki Prefecture (bell peppers, red onion, broccoli)
• Cheese dressed with raisins and figs

2. Assorted 5 Appetizers
• 18-month aged prosciutto, Milano salami, pâté de campagne
• Seasonal ingredient frittata, cheese gougères

3. Cold Dish
• Lightly seared sea bass from Chiba Prefecture carpaccio with summer condiments and yuzu pepper vinaigrette

4. Salad
• Seasonal summer herb and leaf salad with Grana Padano

5. Choice of Charcoal-Grilled Dish
Please choose either A or B below.
A: Two kinds of charcoal-grilled steak with a hint of straw aroma: 30g Hitachi beef from Ibaraki and 40g barley-fed beef
B: Two kinds of charcoal-grilled steak: 30g Hitachi beef from Ibaraki and 70g roast pork

6. Warm Dish
• Fried summer corn from Ibaraki Prefecture served with house-made bacon

7. Choice of Main Dish
Please choose one from C, D, or E below.
C: Pasta with shrimp and fresh tomato in أمريケーヌ sauce
D: Bolognese pasta with beef and edamame
E: Takikomi rice with whitebait and grilled eggplant

8. Dessert
• Assortment of two desserts: baked sweets and gelato

Course Details
Items 5 and 7 may be selected according to your preference.
If no selection is entered in the comments section at the time of reservation,
the chef’s recommended choices will be prepared:
A: Two kinds of charcoal-grilled steak with a hint of straw aroma: 30g Hitachi beef from Ibaraki and 40g barley-fed beef
C: Pasta with shrimp and fresh tomato in أمريケーヌ sauce

Please note that the menu may be subject to change depending on ingredient availability.

Summer Evening Cool Delights Course [Seasonal Ingredients and Hitachi Beef Charcoal-Grilled Course] Includes 8 dishes such as charcoal-grilled wagyu and a two-meat assortment with a choice of meat

An all-you-can-drink course perfect for all kinds of parties and ladies’ gatherings.

Featuring Gaburi’s specialty, Charcoal-Grilled Kuroge Wagyu Steak,
along with dishes generously prepared using seasonal ingredients.
Starting with an assorted appetizer platter, you can enjoy a choice of charcoal-grilled main dish and a choice of meal,
finishing with an assortment of two desserts.

This popular course is suitable for a wide range of occasions, including company summer parties, social gatherings, and business entertainment.
Enjoy all-you-can-drink from a selection of more than 20 beverages, including draft beer and sparkling wine.
In addition, a limited selection of bottled wines from our wine cellar is also available.
*2-hour limit (last order 90 minutes)

Course Contents

■ Amuse
・Marinated Colorful Vegetables from Ibaraki Prefecture
・Cheese Dressed with Raisins and Figs

■ Appetizer
　Assortment of 3 Appetizers

■ Salad
　Watercress Salad from Yamanashi Prefecture with Mountain Wasabi Dressing

■ Specialty Charcoal Grill
　50g Specially Selected Hitachi Wagyu Steak Charcoal-Grilled with Red Wine Sauce

■ Rice
　Special Garlic Rice

■ Warm Dish
　Hokkaido Corn Fritters Served with House-Made Bacon

■ Main
　C: Pasta with Shrimp and Fresh Tomato in American Sauce
　D: Bolognese Pasta with Beef and Edamame
　E: Takikomi Rice with Whitebait and Grilled Eggplant

*Please note that the menu is subject to change depending on ingredient availability and other factors. Thank you for your understanding.

<App Exclusive> [Specialty Hitachi Wagyu Charcoal-Grilled Light Course] 7 dishes including Kuroge Wagyu charcoal grill, garlic rice, and pasta with seasonal ingredients

This course, featuring Gaburi’s specialty charcoal-grilled Hitachi Wagyu beef, is available for same-day reservations.
Enjoy Gaburi to the fullest with this course, which includes 2 hours of all-you-can-drink (last order 1.5 hours).

Course + 120-minute all-you-can-drink included (last order at 90 minutes)

■ Assorted 5 Appetizers
・2 Kinds of Salami
・Pâté de Campagne
・Œuf Mayo
・Savory Cake
・Seasonal Dish

■ Choice of Charcoal-Grilled Main
　Please choose your favorite from 4 options
【Barley-Fed Beef Lean Steak 150g】
【Charcoal-Grilled Sangen Pork Shoulder Loin 200g】
【Chicken Steak 220g】
【Hamburger Steak 180g】

■ Salad Buffet
　7 Kinds of Salad and 2 Kinds of Dressing

■ Koshihikari Rice

■ Soup

■ Assorted 2 Desserts

■ Please choose your welcome drink from the following:
・Sparkling Wine / White Chardonnay / Red Cabernet Sauvignon
・Asahi Super Dry
・2 Kinds of Highball
・4 Kinds of Cocktails
・7 Kinds of Soft Drinks

Lunch B Course: Assorted Appetizers, a Toast Drink, and Choice of Charcoal Grilled Dish

This is a value lunch course that includes an assortment of five appetizers, your choice of charcoal-grilled main, a salad buffet, a toast drink, café service, and dessert.
The selectable charcoal-grilled mains are:
【Barley-Fed Beef Lean Steak 150g】
【Sangen Pork Shoulder Loin Charcoal Grill 200g】
【Chicken Steak 220g】
【Hamburg Steak 180g】
Please choose your favorite from these four options.
For the toast drink, please select one beverage of your choice from the alcoholic or non-alcoholic menu.

With a complimentary toast drink

■Choice of Charcoal-Grilled Main
Choose your favorite from 4 options
【Barley-Fed Beef Lean Steak 150g】
【Charcoal-Grilled Sangenton Pork Shoulder Loin 200g】
【Chicken Steak 220g】
【Hamburg Steak 180g】

■Salad Buffet
7 kinds of salad and 2 kinds of dressing

■Koshihikari Rice

■Soup

■Assorted 2 Desserts

■Please choose your toast drink from the options below.
・Sparkling Wine / White Chardonnay / Red Cabernet Sauvignon
・Asahi Super Dry
・Highball 2 kinds
・Cocktails 4 kinds
・Soft Drinks 7 kinds

[Lunch A Course] A toast drink with your choice of charcoal-grilled dishes, and includes a café and dessert.

This is a value-packed lunch course that includes a choice of charcoal-grilled dishes, a salad buffet, a toast drink, café, and dessert. For the charcoal-grilled selection, please choose your favorite from the following four options: [Barley Beef Lean Steak 150g], [Sangen Pork Shoulder Loin Charcoal Grilled 200g], [Chicken Steak 220g], [Hamburger 180g]. For the toast drink, choose one glass from our menu of alcoholic and non-alcoholic beverages.

Please place your order at your table on the day.

Reservation for seats only

Dinner time - Reservations for seats only.

ビストロガブリ大門店

Reservation for seats only

Reservation for seating only

Reservation for seats only

[Lunch A Course] A toast drink with your choice of charcoal-grilled dishes, and includes a café and dessert.

With a complimentary toast drink

Lunch B Course: Assorted Appetizers, a Toast Drink, and Choice of Charcoal Grilled Dish

With a complimentary toast drink

<App Exclusive> [Specialty Hitachi Wagyu Charcoal-Grilled Light Course] 7 dishes including Kuroge Wagyu charcoal grill, garlic rice, and pasta with seasonal ingredients

Course + 120-minute all-you-can-drink included (last order at 90 minutes)

[Summer Standard Course] GABURI’s Specialty: Charcoal-Grilled Lean Kalbi, Seasonal Summer Ingredients, and a Choice of Rice or Noodles — 8 Dishes

Course + 120-minute all-you-can-drink with access to the wine cellar (last order at 90 minutes) [6/1～8/31]

Course + 120 minutes of all-you-can-drink with access to the wine cellar (last order at 90 minutes) [Special price available only on Monday, Tuesday, Wednesday, and Saturday]

Summer Evening Cool Delights Course [Seasonal Ingredients and Hitachi Beef Charcoal-Grilled Course] Includes 8 dishes such as charcoal-grilled wagyu and a two-meat assortment with a choice of meat

Course + 120-minute all-you-can-drink with access to the wine cellar (last order at 90 minutes) [6/1～8/31]

[Lunch-Only Course] Assorted Appetizers, a Wide Variety of Meat Dishes, and All-You-Can-Eat Curry from 13:00 on Weekdays

Course + 3-Hour All-You-Can-Drink [Saturdays and Holidays Only]

[Lean Kalbi Charcoal-Grilled Course] A5 Wagyu Carpaccio, Fried Fugu Milt Cutlet, Kalbi Charcoal-Grilled Steak, Shrimp Pasta, etc.

Course + 3-Hour All-You-Can-Drink (Saturdays and Holidays Only)

[Wine Tasting Course] A total of 9 varieties including sparkling, red, and white wines; 30 varieties available by the bottle

Course (Saturdays and public holidays only)

Restaurant Information

ビストロガブリ 大門店

Reservation for seats only

Reservation for seating only

Reservation for seats only

[Lunch A Course] A toast drink with your choice of charcoal-grilled dishes, and includes a café and dessert.

With a complimentary toast drink

Lunch B Course: Assorted Appetizers, a Toast Drink, and Choice of Charcoal Grilled Dish

With a complimentary toast drink

<App Exclusive> [Specialty Hitachi Wagyu Charcoal-Grilled Light Course] 7 dishes including Kuroge Wagyu charcoal grill, garlic rice, and pasta with seasonal ingredients

Course + 120-minute all-you-can-drink included (last order at 90 minutes)

[Summer Standard Course] GABURI’s Specialty: Charcoal-Grilled Lean Kalbi, Seasonal Summer Ingredients, and a Choice of Rice or Noodles — 8 Dishes

Course + 120-minute all-you-can-drink with access to the wine cellar (last order at 90 minutes) [6/1～8/31]

Course + 120 minutes of all-you-can-drink with access to the wine cellar (last order at 90 minutes) [Special price available only on Monday, Tuesday, Wednesday, and Saturday]

Summer Evening Cool Delights Course [Seasonal Ingredients and Hitachi Beef Charcoal-Grilled Course] Includes 8 dishes such as charcoal-grilled wagyu and a two-meat assortment with a choice of meat

Course + 120-minute all-you-can-drink with access to the wine cellar (last order at 90 minutes) [6/1～8/31]

[Lunch-Only Course] Assorted Appetizers, a Wide Variety of Meat Dishes, and All-You-Can-Eat Curry from 13:00 on Weekdays

Course + 3-Hour All-You-Can-Drink [Saturdays and Holidays Only]

[Lean Kalbi Charcoal-Grilled Course] A5 Wagyu Carpaccio, Fried Fugu Milt Cutlet, Kalbi Charcoal-Grilled Steak, Shrimp Pasta, etc.

Course + 3-Hour All-You-Can-Drink (Saturdays and Holidays Only)

[Wine Tasting Course] A total of 9 varieties including sparkling, red, and white wines; 30 varieties available by the bottle

Course (Saturdays and public holidays only)

Restaurant Information

ビストロガブリ大門店