[20% Early Bird Discount] Christmas Dinner: 8 courses including appetizers and Hitachi Wagyu with black truffle sauce (Course (December 24, 25, and 26))
7,700 JPY(tax included)
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About Course Menu
A Christmas limited-time course featuring carefully selected winter delicacies and premium ingredients, prepared with charcoal grilling and aromatic sauces. Centered around a luxurious main dish of Hitachi beef and black truffle, this course ranges from seafood to an elegant dessert, adding a festive touch to a special evening with your loved one.
Menu
AMUSE Bruschetta with Snow Crab and Fruit Tomato APPETIZER Assortment of Five Seasonal Appetizers ・Pâté de Campagne ・18-Month Aged Prosciutto ・Roasted Turnip ・Kintoki Carrot Râpée ・Gougère with Raisins and Figs COLD APPETIZER Shizuoka Prefecture Fuji Atlantic Salmon Colatura Sauce with a Hint of Yuzu Lemon Koji-Marinated Snow Radish HOT APPETIZER Charcoal-Grilled Kaga Lotus Root Brown Butter Sauce with a Hint of Anchovy SEAFOOD Kadaif-Fried Dancing Shrimp Rich American Sauce MAIN DISH Charcoal-Grilled Hitachi Beef Steak Black Truffle and Red Wine Sauce RICE Chef’s Special Garlic Rice DESSERT Caramel Chocolate Terrine Served with Vanilla Ice Cream
Confirmation details
Cancellation Policy Please note that changes to the number of guests or cancellations made on the day of the reservation will incur a 100% charge. Cancellations made on the previous day will incur a 50% charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%