[Savor Hitachi Wagyu] [Seasonal Limited Course] Charcoal-Grilled Hitachi Wagyu Steak & Sparkling, with all-you-can-drink including bottle wine selectable from 40 varieties! (Course + 120-minute all-you-can-drink (last order 30 minutes before))
6,600 JPY(tax included)
![[Savor Hitachi Wagyu] [Seasonal Limited Course] Charcoal-Grilled Hitachi Wagyu Steak & Sparkling, with all-you-can-drink including bottle wine selectable from 40 varieties!](https://res-reserve.imgix.net/606487/fc54f926-54b5-4b8d-85fa-7e3b32e9caea.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Perfect for year-end parties, all kinds of banquets, and girls' gatherings, this course includes all-you-can-drink. Featuring Gaburi’s specialty Charcoal-Grilled Kuroge Wagyu Steak, along with dishes generously prepared with seasonal ingredients. Starting with an assorted appetizer platter, you can enjoy a choice of charcoal-grilled main dish and a choice of meal, finishing with an assortment of two desserts. This popular course is suitable for a wide range of occasions, including company gatherings and business entertainment. Enjoy all-you-can-drink from a selection of more than 20 beverages, including draft beer and sparkling wine. *Last order for the 2-hour all-you-can-drink plan is 30 minutes before closing.
Menu
1. Amuse ・Ibaraki-grown winter Chinese cabbage and purple cabbage râpée ・Cheese dressed with raisins and figs 2. Assorted 5 Appetizers ・18-month aged prosciutto, Milano salami, pâté de campagne Seasonal ingredient frittata, cheese gougères 3. Cold Appetizer Shizuoka-grown Fuji Atlantic salmon carpaccio with yuzu colatura 4. Salad Freshly boiled seasonal autumn vegetable salad with Grana Padano and anchovy flavor 5. Choice of Charcoal-Grilled Dish Please choose either A or B below. A: Two-kind charcoal-grilled steak with straw aroma: 30g of Ibaraki Hitachi beef and 40g of barley-fed beef B: Two-kind charcoal-grilled steak: 30g of Ibaraki Hitachi beef and 70g of roast pork 6. Warm Dish Ibaraki-grown Hitachi wagyu and winter shiitake mushroom braised in red wine, gratin style 7. Choice of Main Dish Please choose one from C, D, or E below. C: Pasta with shrimp and cauliflower in American cream sauce D: Bolognese pasta with beef and Shimonita green onion E: Rice cooked with Hiroshima oysters and pancetta 8. Dessert Assortment of two desserts: baked confection and gelato Course Description Items 5 and 7 may be selected according to your preference. If no selection is entered in the comment section at the time of reservation, the chef’s recommended choices will be prepared: A: Two-kind charcoal-grilled steak with straw aroma: 30g of Ibaraki Hitachi beef and 40g of barley-fed beef C: Pasta with shrimp and cauliflower in American cream sauce Please note that the menu may change depending on ingredient availability.
Confirmation details
* Includes a choice of charcoal-grilled dish and a choice of meal. * Please answer the questions in the questionnaire. If no selection is made for the optional dishes, the recommended menu will be provided. * Includes 120 minutes of all-you-can-drink service (last order after 90 minutes). * If you require multiple receipts, please inform us in advance. Please note that we may not be able to accommodate such requests if made immediately before your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%