[Savor Hitachi Wagyu] [Seasonal Limited Course] Charcoal-Grilled Hitachi Wagyu Steak & Sparkling, with all-you-can-drink including bottle wine selectable from 40 varieties! (Course + 180-minute all-you-can-drink included (last order at 150 minutes) [Available only on Mondays, Tuesdays, and Saturdays / Relax and enjoy 3 hours / 9/4–10/31])
6,600 JPY(tax included)
![[Savor Hitachi Wagyu] [Seasonal Limited Course] Charcoal-Grilled Hitachi Wagyu Steak & Sparkling, with all-you-can-drink including bottle wine selectable from 40 varieties!](https://res-reserve.imgix.net/606487/fc54f926-54b5-4b8d-85fa-7e3b32e9caea.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course with all-you-can-drink, perfect for all kinds of parties and ladies’ gatherings. Starting with GABURI’s specialty, Charcoal-Grilled Kuroge Wagyu Steak, we offer dishes generously prepared with seasonal ingredients. Enjoy an assorted appetizer platter, your choice of charcoal-grilled main dish, your choice of meal, and to finish, an assortment of two desserts. This popular course is suitable for a wide range of occasions, including company gatherings and business entertainment. Savor all-you-can-drink from a selection of more than 20 beverages, including draft beer and sparkling wine. *3-hour limit (last order after 150 minutes)
Menu
1. Amuse • Kochi Prefecture Autumn Eggplant Marinated with Anchovies • Cheese Dressed with Raisins and Figs 2. Assortment of 5 Appetizers • 18-Month Aged Prosciutto, Milano Salami, Pâté de Campagne • Seasonal Ingredient Frittata, Cheese Gougères 3. Cold Appetizer Miyagi Prefecture Lightly Seared Returning Bonito Carpaccio with Garlic Balsamic Sauce 4. Salad Freshly Boiled Seasonal Autumn Vegetable Salad with Nuts and Grana Padano 5. Choice of Charcoal-Grilled Main Please choose either A or B below. A: Charcoal-Grilled Steak with Two Cuts, Fragrant with Straw, featuring 30g of Hitachi Beef from Ibaraki and 40g of Barley-Fed Beef B: Charcoal-Grilled Steak with Two Cuts, featuring 30g of Hitachi Beef from Ibaraki and 70g of Roast Pork 6. Warm Dish Ibaraki Prefecture Hitachi Wagyu and Mushroom Hachis Parmentier 7. Choice of Meal Please choose one from C, D, or E below. C: Pasta with Shrimp and Cauliflower in American Sauce D: Bolognese Pasta with Beef and Black Maitake Mushrooms E: Autumn Chestnut and Pancetta Rice 8. Dessert Assortment of Two Desserts: Baked Sweets and Gelato Course Description Items 5 and 7 may be selected according to your preference. If no selection is entered in the comment section at the time of booking, the chef’s recommendations will be prepared: A: Charcoal-Grilled Steak with Two Cuts, Fragrant with Straw, featuring 30g of Hitachi Beef from Ibaraki and 40g of Barley-Fed Beef C: Pasta with Shrimp and Cauliflower in American Sauce Please note that the menu may change depending on ingredient availability and other circumstances.
Confirmation details
* Includes a choice of charcoal-grilled dish and a choice of meal. * Please answer the questions section. If no selection is made for the optional dishes, we will serve the recommended menu. * Includes 180 minutes of all-you-can-drink service (last order at 150 minutes). * If you require multiple receipts, please inform us in advance. Depending on the timing, we may not be able to accommodate requests made immediately before your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%