[Savor Hitachi Wagyu] [Seasonal Limited Course] Charcoal-Grilled Hitachi Wagyu Steak & Sparkling, with all-you-can-drink including bottle wine selectable from 40 varieties! (Course + Spa with 120-Minute All-You-Can-Drink Included (Last order at 90 minutes)【9/4～10/31】)
6,600 JPY(tax included)
![[Savor Hitachi Wagyu] [Seasonal Limited Course] Charcoal-Grilled Hitachi Wagyu Steak & Sparkling, with all-you-can-drink including bottle wine selectable from 40 varieties!](https://res-reserve.imgix.net/606487/fc54f926-54b5-4b8d-85fa-7e3b32e9caea.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An all-you-can-drink course perfect for all kinds of banquets and ladies’ gatherings. Featuring Gaburi’s specialty, Charcoal-Grilled Kuroge Wagyu Steak, along with dishes generously prepared using seasonal ingredients. Beginning with an assorted appetizer platter, you can enjoy a choice of charcoal-grilled main dish and a choice of meal, finishing with a dessert assortment of two kinds. This popular course is suitable for a wide range of occasions, including company gatherings and business entertainment. Please choose from more than 20 drinks, including draft beer and sparkling wine, and from 30 bottled wines on the designated shelves in the cellar. *2-hour limit (last order 90 minutes after seating)
Menu
1. Amuse • Kochi Prefecture Autumn Eggplant Marinated with Anchovies • Cheese Dressed with Raisins and Figs 2. Assortment of 5 Appetizers • 18-Month Aged Prosciutto, Milano Salami, Pâté de Campagne • Seasonal Ingredient Frittata, Cheese Gougères 3. Cold Appetizer Miyagi Prefecture Lightly Seared Returning Bonito Carpaccio with Garlic Balsamic Sauce 4. Salad Freshly Boiled Seasonal Autumn Vegetable Salad with Nuts and Grana Padano 5. Choice of Charcoal-Grilled Main Please choose either A or B below. A: Charcoal-Grilled Steak with Two Cuts, Fragrant with Straw, featuring 30g of Hitachi Beef from Ibaraki and 40g of Barley-Fed Beef B: Charcoal-Grilled Steak with Two Cuts, featuring 30g of Hitachi Beef from Ibaraki and 70g of Roast Pork 6. Warm Dish Ibaraki Prefecture Hitachi Wagyu and Mushroom Hachis Parmentier 7. Choice of Meal Please choose one from C, D, or E below. C: Pasta with Shrimp and Cauliflower in American Sauce D: Bolognese Pasta with Beef and Black Maitake Mushrooms E: Autumn Chestnut and Pancetta Rice 8. Dessert Assortment of Two Desserts: Baked Sweets and Gelato Course Description Items 5 and 7 may be selected according to your preference. If no selection is entered in the comment section at the time of booking, the chef’s recommendations will be prepared: A: Charcoal-Grilled Steak with Two Cuts, Fragrant with Straw, featuring 30g of Hitachi Beef from Ibaraki and 40g of Barley-Fed Beef C: Pasta with Shrimp and Cauliflower in American Sauce Please note that the menu may change depending on ingredient availability and other circumstances.
Confirmation details
* Please note that your table will be available for 120 minutes from your reservation time. (Last order: 90 minutes after seating) * If you require multiple receipts, please let us know in advance. Please note that we may not be able to accommodate requests made at the last minute. * Please select your preferred charcoal-grilled dish and meal from the questions section. If no selections are made, we will prepare our recommended menu for you.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%