[Summer Standard Course] GABURI’s Specialty: Charcoal-Grilled Lean Kalbi, Seasonal Summer Ingredients, and a Choice of Rice or Noodles — 8 Dishes (Course + 120 minutes of all-you-can-drink with access to the wine cellar (last order at 90 minutes) [Special price available only on Monday, Tuesday, Wednesday, and Saturday])
5,000 JPY(tax included)
![[Summer Standard Course] GABURI’s Specialty: Charcoal-Grilled Lean Kalbi, Seasonal Summer Ingredients, and a Choice of Rice or Noodles — 8 Dishes](https://res-reserve.imgix.net/606487/d799163a-aed5-4eb6-bd61-f45c375bf924.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
GABURI Summer Standard Course! A great-value plan recommended for welcome and farewell parties, banquets, and girls' gatherings. Featuring charcoal-grilled lean beef, garlic rice, and seasonal pasta to finish. Includes all-you-can-drink with more than 20 beverages, including draft beer and sparkling wine! This course also includes access to the wines on the wine cellar shelves labeled Standard in the wine cellar. *2-hour time limit (last order 90 minutes)
Menu
1. Amuse ・Marinated colorful vegetables from Ibaraki Prefecture (bell peppers, red onion, broccoli) ・Cheese dressed with raisins and figs 2. Appetizer ・Pâté de campagne, 18-month aged prosciutto, Milano salami 3. Cold Dish Seared sea bass from Chiba Prefecture carpaccio with summer condiments and yuzu pepper vinaigrette 4. Salad Salad of frisée and lettuce from Ibaraki Prefecture with walnuts and balsamic dressing 5. Choice of Charcoal-Grilled Main Please choose either A or B below A: Charcoal-grilled barley-fed lean beef short rib steak with straw aroma, 50g, red wine sauce B: Low-temperature roasted pork, 100g, mustard sauce 6. Rice Special garlic rice 7. Hot Dish Truffle-flavored French fries with Grana cheese 8. Choice of Final Dish Please choose one from C, D, or E below C: Pasta with shrimp and fresh tomato in Americane sauce D: Pasta Bolognese with beef and seasonal edamame E: Rice cooked with whitebait and grilled eggplant Course Information Items 5 and 8 may be selected according to your preference. If no selection is entered in the comment section at the time of reservation, the chef’s recommended dishes will be prepared: A: Charcoal-grilled barley-fed lean beef short rib steak (red wine sauce) C: Pasta with shrimp and fresh tomato in Americane sauce Please note that the menu may change depending on ingredient availability.
Confirmation details
* Includes a choice of charcoal-grilled dish and a choice of meal. * Please answer the questions section. If no selection is made for the optional dishes, we will serve our recommended menu. * Includes 120 minutes of all-you-can-drink service (last order at 90 minutes). * If you require multiple receipts, please inform us in advance. Please note that we may not be able to accommodate requests made immediately before your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%