[Lean Kalbi Charcoal-Grilled Course] A5 Wagyu Carpaccio, Fried Fugu Milt Cutlet, Kalbi Charcoal-Grilled Steak, Shrimp Pasta, etc. (Course + 3-Hour All-You-Can-Drink (Saturdays and Holidays Only))

4,500 JPY(tax included)

[Lean Kalbi Charcoal-Grilled Course] A5 Wagyu Carpaccio, Fried Fugu Milt Cutlet, Kalbi Charcoal-Grilled Steak, Shrimp Pasta, etc.

About Course Menu

■Includes 3 Hours of All-You-Can-Drink A plan featuring A5 Hitachi Wagyu carpaccio, seasonal sesame pufferfish milt cutlet, lean kalbi charcoal-grilled steak, and shrimp pasta with sauce américaine. This is a special plan available only on Saturdays and public holidays.

Menu

Assorted Two Types of Bread with Salted Whipped Butter A5 Wagyu Ichibo Carpaccio with Red Miso Mustard Octopus Confit and Purple Cabbage Râpé Summer Pufferfish Milt Cutlet with Browned Lemon Butter Sauce Charcoal-Grilled Lean Kalbi Steak 50g with Red Wine Sauce Shrimp Pasta with American Sauce [3-Hour All-You-Can-Drink] Draft Beer Sparkling Wine Red and White Wine Cocktails Soft Drinks

Confirmation details

Cancellation Policy For changes to the number of guests or cancellations made on the day of your reservation, 100% of the fee will be charged. For cancellations made the day before, 50% will be charged. If you require multiple receipts, please let us know in advance. Please note that we may be unable to accommodate requests made at short notice. Menu contents may be subject to change depending on ingredient availability.

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