[Our Premium Course] A total of 8 dishes including cold and warm appetizers, 2 main courses, and 3 desserts. (Course + Toast Drink or After-Meal Café)
11,000 JPY(tax included)
![[Our Premium Course] A total of 8 dishes including cold and warm appetizers, 2 main courses, and 3 desserts.](https://res-reserve.imgix.net/111940/270831f0-353c-4824-b2aa-39f393767db8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■Please choose one. ・Welcome Drink ・Coffee or Tea After the Meal At gauche, we offer "subtractive cuisine" that is simple and honest, based on French cuisine, by removing any unnecessary elements. We use carefully selected ingredients sourced from Hokkaido, Iwate Prefecture, Akita Prefecture, Niigata Prefecture, Gunma Prefecture, Kanagawa Prefecture, as well as fresh ingredients from France, Italy, and Spain. Enjoy our dishes based on the "natural umami" of broths painstakingly made from scratch, including those using Japanese dashi.
Menu
~A Sample Menu for a Day~ [Bowl/Soup] Sanriku Oysters and Wakame Soup [Cold Dish] Corn × Fresh Sea Urchin [Cold Dish] Salad of Snow Urui, Natural Red Sea Bream, and Kinkan Tamatama with Shottsuru Dressing [Warm Dish] Ebiimo and Squid with Salted Provencal Sauce [Warm Dish] Crispy and Juicy Large Shrimp Fry [Main] Black Angus Beef Zabuton Steak [Main] Enshu Deer Thigh Steak [Dessert (3 types)] Gâteau au Chocolat × Panna Cotta × Caramel Pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%