Name: ビストロ gauche
Address: 8F, OK-3 Building, 9-22 Yokoyama-cho, Hachioji City, Tokyo, 192-0081
Telephone: 0426495439

ビストロ gauche

We will provide a message plate with the course dessert. Please specify your desired message in the comment section when making your reservation. Example: happy birthday ○○, happy anniversary, etc. ¥660 for 1 plate, ¥1320 for 2 plates, ¥1980 for 3 plates.

*Please ensure your message is within 20 characters.

[For Birthdays and Anniversaries] Message Plate

~An Example of a Day~

[Soup]
Oyster Clear Soup

[Appetizer]
Corn × Fresh Sea Urchin

[Cold Dish (1 type)]
Bitter Melon × Chicken Tenderloin × Semi-dried Tomato

[Warm Dish]
Shirakami Eryngii Mushroom × Truffle-scented Omelette Sauce

[Main Course]
Low-temperature Cooked Spanish Iberico Pork Shoulder

[Dessert (1 type)]
Gateau Chocolat

[Lunch Course] Six items including cold and warm appetizers, main dish, and dessert

■ Includes coffee or tea after meals

At Gauche, we offer "subtractive cooking," a simple culinary style based on French cuisine, devoid of unnecessary elements. We carefully source our ingredients from regions like Hokkaido, Iwate, Akita, Niigata, Gunma, Kanagawa, as well as fresh produce from France, Italy, and Spain. Enjoy our dishes based on the "natural umami" of broths meticulously prepared from scratch, including Japanese-style dashi.

Course + after-meal coffee or tea

At gauche, we offer a French-based menu featuring "subtractive cuisine" that is simple and devoid of any unnecessary elements. Our carefully selected ingredients are sourced from regions such as Hokkaido, Iwate Prefecture, Akita Prefecture, Niigata Prefecture, Gunma Prefecture, and Kanagawa Prefecture, as well as fresh ingredients from France, Italy, and Spain. Enjoy our dishes that are based on the "natural umami" of broths carefully prepared from scratch, including Japanese dashi.

Course only

~An Example of a Day~

[Soup]
Cauliflower Potage

[Cold Dish]
Corn Mousse × Fresh Sea Urchin

[Cold Dish]
Scallop × Green Papaya × Kumquat

[Warm Dish]
Fluffy Cheese Soufflé Omelette

[Warm Dish]
Juicy × Crispy Large Fried Prawns

[Main]
Roast Shoulder of Spanish Red Pork

[Dessert (1 type)]
Gâteau au Chocolat

[Trial Course Featuring Our Signature Dishes] Cold & Hot Appetizers, Main Dish, Dessert, etc. - Total of 7 Dishes

■ Includes coffee or tea after the meal

At gauche, we offer dishes based on French cuisine, focusing on simplicity and minimalism, providing what could be called "subtractive cuisine" that doesn't compromise by adding unnecessary elements. We carefully select ingredients of renowned origin from Hokkaido, Iwate, Akita, Niigata, Gunma, and Kanagawa Prefectures, along with fresh ingredients from France, Italy, and Spain. Please enjoy our dishes that are based on "natural umami" derived from carefully prepared dashi, including Japanese-style broth.

Course + After-meal coffee or tea

At Gauche, we offer "subtractive cuisine," which is simple and free of unnecessary components, based on French culinary traditions. We use carefully selected ingredients from Hokkaido, Iwate, Akita, Niigata, Gunma, and Kanagawa, as well as fresh ingredients sourced from France, Italy, and Spain. Enjoy dishes based on "natural umami," featuring broth meticulously prepared from scratch, including Japanese dashi.

■Please choose one:
・Welcome drink
・After meal coffee or tea

At gauche, we offer "subtractive cuisine" which is French-based and stripped of unnecessary elements for simplicity and authenticity. Our ingredients, carefully selected for their origin, are sourced from Hokkaido, Iwate Prefecture, Akita Prefecture, Niigata Prefecture, Gunma Prefecture, and Kanagawa Prefecture in Japan, as well as fresh ingredients from France, Italy, and Spain. Enjoy our dishes that are based on "natural umami," featuring broth carefully prepared from scratch, including Japanese dashi.

Course + Welcome Drink or Post-meal Cafe

At Gauche, we offer "subtraction cuisine" that is based on French cuisine, removing any unnecessary elements to highlight simplicity without compromise. We carefully source ingredients from regions like Hokkaido, Iwate, Akita, Niigata, Gunma, and Kanagawa Prefectures, along with fresh produce from France, Italy, and Spain. Enjoy dishes that feature the "natural umami" of stock made from scratch, including Japanese-style dashi.

~A Sample Day~

[Soup]
Sanriku Oyster Clear Soup

[Cold Dish]
Corn Mousse × Sea Urchin

[Cold Dish]
Fruit Tomato × Stracciatella Cheese

[Hot Dish]
Fluffy Cheese Soufflé Omelette

[Hot Dish]
Crispy Fried Jumbo Shrimp

[Main]
Low-Temperature Cooked Iberian Pork Shoulder

[Main]
Black Angus Beef Zabuton Steak

[Dessert (2 types)]
Gâteau au Chocolat × Caramel Pudding

[Satisfying Course with 2 Types of Meat Dishes] Includes 8 courses such as appetizers, 2 main dishes, and 2 desserts.

■ Please choose one of the following:
- Welcome drink
- Coffee or tea after the meal

At gauche, we offer French-based "subtractive cuisine" that removes unnecessary elements, resulting in simple dishes with no room for pretense. We use ingredients carefully selected from specific regions, including Hokkaido, Iwate, Akita, Niigata, Gunma, Kanagawa, as well as fresh ingredients from France, Italy, and Spain. Please enjoy our dishes based on the "natural umami" extracted meticulously from scratch, including Japanese dashi broth.

Course + Toast Drink or After-dinner Cafe

At Gauche, we offer "subtractive cuisine" that removes unnecessary elements to create simple and unembellished dishes, based on French cuisine. We are particular about the origin of our ingredients, using fresh produce sourced from Hokkaido, Iwate, Akita, Niigata, Gunma, Kanagawa, as well as from France, Italy, and Spain. Enjoy our dishes that are based on the "natural umami" of broths carefully prepared from scratch, including Japanese dashi.

~A Sample Menu for a Day~

[Bowl/Soup]
Sanriku Oysters and Wakame Soup

[Cold Dish]
Corn × Fresh Sea Urchin

[Cold Dish]
Salad of Snow Urui, Natural Red Sea Bream, and Kinkan Tamatama with Shottsuru Dressing

[Warm Dish]
Ebiimo and Squid with Salted Provencal Sauce

[Warm Dish]
Crispy and Juicy Large Shrimp Fry

[Main]
Black Angus Beef Zabuton Steak

[Main]
Enshu Deer Thigh Steak

[Dessert (3 types)]
Gâteau au Chocolat × Panna Cotta × Caramel Pudding

[Our Premium Course] A total of 8 dishes including cold and warm appetizers, 2 main courses, and 3 desserts.

■Please choose one.
・Welcome Drink
・Coffee or Tea After the Meal

At gauche, we offer "subtractive cuisine" that is simple and honest, based on French cuisine, by removing any unnecessary elements. We use carefully selected ingredients sourced from Hokkaido, Iwate Prefecture, Akita Prefecture, Niigata Prefecture, Gunma Prefecture, Kanagawa Prefecture, as well as fresh ingredients from France, Italy, and Spain. Enjoy our dishes based on the "natural umami" of broths painstakingly made from scratch, including those using Japanese dashi.

Course + Toast Drink or After-Meal Café

At Gauche, we offer "subtractive cuisine," which is simple and free from unnecessary elements, based on French cuisine. We source ingredients with a focus on their origin, utilizing fresh ingredients from Hokkaido, Iwate, Akita, Niigata, Gunma, and Kanagawa prefectures, as well as from France, Italy, and Spain. Please enjoy our dishes, which are based on the "natural umami" from broths carefully prepared from scratch, including Japanese dashi.

ビストロ gauche

Notice

[Trial Course Featuring Our Signature Dishes] Cold & Hot Appetizers, Main Dish, Dessert, etc. - Total of 7 Dishes

Course only

Course + Welcome Drink or Post-meal Cafe

Course only

Course + After-meal coffee or tea

[Satisfying Course with 2 Types of Meat Dishes] Includes 8 courses such as appetizers, 2 main dishes, and 2 desserts.

Course only

Course + Toast Drink or After-dinner Cafe

[Our Premium Course] A total of 8 dishes including cold and warm appetizers, 2 main courses, and 3 desserts.

Course only

Course + Toast Drink or After-Meal Café

[Lunch Course] Six items including cold and warm appetizers, main dish, and dessert

Course only

Course + after-meal coffee or tea

Restaurant Information