[Lunch Course] Six items including cold and warm appetizers, main dish, and dessert (Course + after-meal coffee or tea)
6,600 JPY(tax included)
![[Lunch Course] Six items including cold and warm appetizers, main dish, and dessert](https://res-reserve.imgix.net/111940/d69b20d8-436d-4116-a92c-f654f60ec87e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ Includes coffee or tea after meals At Gauche, we offer "subtractive cooking," a simple culinary style based on French cuisine, devoid of unnecessary elements. We carefully source our ingredients from regions like Hokkaido, Iwate, Akita, Niigata, Gunma, Kanagawa, as well as fresh produce from France, Italy, and Spain. Enjoy our dishes based on the "natural umami" of broths meticulously prepared from scratch, including Japanese-style dashi.
Menu
~An Example of a Day~ [Soup] Oyster Clear Soup [Appetizer] Corn × Fresh Sea Urchin [Cold Dish (1 type)] Bitter Melon × Chicken Tenderloin × Semi-dried Tomato [Warm Dish] Shirakami Eryngii Mushroom × Truffle-scented Omelette Sauce [Main Course] Low-temperature Cooked Spanish Iberico Pork Shoulder [Dessert (1 type)] Gateau Chocolat
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%