[Our Premium Course] A total of 8 dishes including cold and warm appetizers, 2 main courses, and 3 desserts. (Course only)
10,450 JPY(tax included)
![[Our Premium Course] A total of 8 dishes including cold and warm appetizers, 2 main courses, and 3 desserts.](https://res-reserve.imgix.net/111940/270831f0-353c-4824-b2aa-39f393767db8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Gauche, we offer "subtractive cuisine," which is simple and free from unnecessary elements, based on French cuisine. We source ingredients with a focus on their origin, utilizing fresh ingredients from Hokkaido, Iwate, Akita, Niigata, Gunma, and Kanagawa prefectures, as well as from France, Italy, and Spain. Please enjoy our dishes, which are based on the "natural umami" from broths carefully prepared from scratch, including Japanese dashi.
Menu
~A Sample Menu for a Day~ [Bowl/Soup] Sanriku Oysters and Wakame Soup [Cold Dish] Corn × Fresh Sea Urchin [Cold Dish] Salad of Snow Urui, Natural Red Sea Bream, and Kinkan Tamatama with Shottsuru Dressing [Warm Dish] Ebiimo and Squid with Salted Provencal Sauce [Warm Dish] Crispy and Juicy Large Shrimp Fry [Main] Black Angus Beef Zabuton Steak [Main] Enshu Deer Thigh Steak [Dessert (3 types)] Gâteau au Chocolat × Panna Cotta × Caramel Pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%