[Lunch Course] Six items including cold and warm appetizers, main dish, and dessert (Course only)

6,050 JPY(tax included)

[Lunch Course] Six items including cold and warm appetizers, main dish, and dessert

About Course Menu

At gauche, we offer a French-based menu featuring "subtractive cuisine" that is simple and devoid of any unnecessary elements. Our carefully selected ingredients are sourced from regions such as Hokkaido, Iwate Prefecture, Akita Prefecture, Niigata Prefecture, Gunma Prefecture, and Kanagawa Prefecture, as well as fresh ingredients from France, Italy, and Spain. Enjoy our dishes that are based on the "natural umami" of broths carefully prepared from scratch, including Japanese dashi.

Menu

~An Example of a Day~ [Soup] Oyster Clear Soup [Appetizer] Corn × Fresh Sea Urchin [Cold Dish (1 type)] Bitter Melon × Chicken Tenderloin × Semi-dried Tomato [Warm Dish] Shirakami Eryngii Mushroom × Truffle-scented Omelette Sauce [Main Course] Low-temperature Cooked Spanish Iberico Pork Shoulder [Dessert (1 type)] Gateau Chocolat

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