Name: Teppanyaki ginhikari
Address: 1-16-5 Higashi Shinsaibashi, Arashi Hotel 2F, Chuo-ku, Osaka City, Osaka, 542-0083
Telephone: 0667328168

Teppanyaki ginhikari

・Appetizer: Teppan Sukiyaki with Kobe Beef

・Hors d'oeuvre: Collaboration Platter by the Head Chef and Chef, featuring Japan's Three Great Delicacies: Raw Sea Urchin, Karasumi, and Konowata

・Chef's Special Soup

・Sashimi: Natural Fugu Sashimi

・Two Seafood Delicacies with Today's Luxury Ingredient: Caviar

・Seasonal Fresh Vegetable Salad (with Homemade Dressing)

・Today's Freshly Arrived Seafood Tempura

・Chef's Choice Dish

・Today's Recommended Seasonal Grilled Vegetables

・Special Selection: 80g Teppanyaki Kobe Beef and Foie Gras Steak with Truffle Sauce (Choice of Loin or Filet)

・Meal: Meat Sushi, Crab Miso Soup

・Today's Fruits

・Coffee or Tea

【Premium Kobe Beef TAKUMI】A special course using the world's three greatest delicacies and Japan's three greatest delicacies with the finest ingredients, comprising 13 dishes.

This special course features a lavish use of abundant seafood and premium beef raised in the countryside. It's a harmonious blend of Japanese and Western culinary techniques, enhanced with the world's top three delicacies and Japan's top three delicacies. Enjoy a blissful moment perfect for special occasions such as business meetings or dining experiences.

Course only

・Appetizer: Teppanyaki-style Kobe Beef Sukiyaki

・Hors d'oeuvres: Chef's Collaboration Platter

・Chef's Specialty: Signature Soup

・Sashimi: Assortment of Four Select Fresh Sashimi

・Specialties: Two Gourmet Seafood Dishes with Ingredients Freshly Arrived Today

・Seasonal Fresh Vegetable Salad with Homemade Dressing

・Freshly Arrived Seafood Tempura of the Day

・Chef's Choice Special Dish

・Today's Recommended Seasonal Grilled Vegetables

・Special Selection: 80g Teppanyaki Kobe Beef (Loin or Fillet)

・Meal: Beef Sushi, Crab Miso Soup

・Today's Fruit with Coffee or Tea

【Special Selected Kobe Beef KIWAMI】A special course featuring 12 dishes made with exquisite ingredients such as seafood and beef raised in Satoyama.

A luxurious special course featuring generous portions of seafood and locally raised beef. This is a perfect blend of Japanese and Western culinary techniques with exquisite ingredients. It's an ideal dish to savor during important occasions such as business meetings and receptions.

・Appetizer: Seasonal Dish

・Starter: 6 Varieties of Seasonal Cuisine

・Chef's Special Soup of the Day

・Sashimi: Selection of 4 Carefully Chosen Fresh Sashimi

・Grilled Ise Lobster on a Teppan

・Grilled Abalone on a Teppan

・Seasonal Fresh Vegetable Salad with Homemade Dressing

・Today's Freshly Sourced Seafood Tempura

・Today's Recommended Seasonal Grilled Vegetables

・Special Selection: Kobe Beef 80g Teppan Grilled (Loin or Filet)

・Meal: Meat Sushi, Ise Lobster Miso Soup

・Today's Fruits

・Coffee or Tea

[Special Kobe Beef MIYABI] 13-course special menu featuring seafood, beef raised in Satoyama, and a fusion of Japanese and Western cuisine.

This is a special course that skillfully blends Japanese and Western flavors, featuring generous portions of seafood and beef raised in the countryside. Enjoy a luxurious meal suitable for important occasions such as business entertainment and dining gatherings.

- Appetizer: Chef's Choice Small Dish

- Hors d'oeuvre: Six Seasonal Dishes

- Soup: The Essence of Japanese Cuisine

- Sashimi: Four Types of Fresh Sashimi

- Grilled Dish: Grilled Spiny Lobster

- Live Abalone Steak (with Abalone Liver Sauce)

- Seasonal Fresh Vegetable Stick Salad with Kinzanji Miso

- Chef's Choice Tempura

- Today's Grilled Seasonal Vegetables

- Special Selection: 80g Grilled Black Wagyu Beef

- Meal: Nigiri Sushi, Lobster Miso Soup

- Today's Fruit, Coffee or Tea

[Tenkei] The Ultimate Collaboration of Japanese Cuisine and Premium Wagyu - Deluxe Course of Lobster and Abalone, 12 Dishes

A luxurious collaboration weaving the ultimate in Japanese cuisine with premium Wagyu beef. Enjoy a superb course featuring the finest seafood like spiny lobster and abalone. This course is perfect for creating special moments during business entertainment or important dining occasions.

· Appetizers: Assortment of 6 dishes showcasing seasonal flavors

· Clear Soup: The essence of Japanese cuisine! Soup dish

· Sashimi: Assortment of 4 types of fresh sashimi

· Grilled Ise Lobster on Teppan (with Americaine sauce)

· Silver Radiance Special Salad with Seasonal Fresh Vegetables (with homemade dressing)

· Chef's Special Assorted Tempura

· Chef's Selected Dish

· Today's Grilled Seasonal Vegetables

· Special Selection of 80g Black Wagyu Teppanyaki

· Meal: Assorted Nigiri Sushi, Seafood Miso Soup

· Today's Dessert: Coffee or Tea

[Ranman] A luxurious course with 11 dishes including seasonal appetizers, fresh Ise lobster, and specially selected Japanese Black Wagyu beef.

We offer a course that features a vibrant assortment of seasonal ingredients, the rich flavor of head-on shrimp, and the luxurious taste of premium wagyu beef. Please consider using our venue for important occasions, including business meetings and dinners.

- Appetizer: Trio of Seasonal Dishes in Small Bowls

- Sashimi: Assortment of Three Fresh Varieties

- Hot Dish: Special Steamed Dish Prepared on a Teppan

- Seasonal Fresh Vegetable Salad (with Homemade Dressing)

- Japanese Style Grilled Kuruma Shrimp and Fresh Wheat Gluten on a Magnoliaceae Leaf

- Chef's Special Dish of the Day

- Grilled Seasonal Vegetables of the Day

- Main: Teppanyaki of 80g Domestic Black Wagyu Beef

- Meal: Chef's Signature Risotto

- Dessert of the Day: Coffee or Tea

Takamine: A 10-dish course featuring seasonal delicacies, whole shrimp, and Black Wagyu beef

We offer a course featuring a vibrant selection of seasonal ingredients, the rich flavor of prawns, and the luxurious taste of Black Wagyu beef. Ideal for business meetings or special occasions, please enjoy these moments with us.

- Appetizer: Chef's selection small dish

- Sashimi: Assorted 3 kinds of fresh sashimi

- Seasonal raw vegetable salad with special homemade dressing

- Grilled seasonal vegetables of the day

- Main: 80g Teppanyaki of Japanese Black Wagyu Beef

- Meal: Garlic rice, miso soup, pickles

- Dessert of the day with coffee or tea

[Fuuka] A seasonal Kaiseki course with a touch of Japanese elegance and a black Wagyu beef steak course consisting of 7 dishes.

We offer a special course where you can enjoy seasonal Japanese kaiseki cuisine and carefully selected Wagyu beef steak. Indulge in the delicate dishes that incorporate plenty of seasonal ingredients and savor the rich aroma and melt-in-your-mouth flavor of Wagyu beef to your heart's content.

Please order your meal at your table on the day.

Teppanyaki ginhikari

Reservation for seat only

Reservation for seat only

[Fuuka] A seasonal Kaiseki course with a touch of Japanese elegance and a black Wagyu beef steak course consisting of 7 dishes.

Course only

Takamine: A 10-dish course featuring seasonal delicacies, whole shrimp, and Black Wagyu beef

Course only

[Ranman] A luxurious course with 11 dishes including seasonal appetizers, fresh Ise lobster, and specially selected Japanese Black Wagyu beef.

Course only

[Tenkei] The Ultimate Collaboration of Japanese Cuisine and Premium Wagyu - Deluxe Course of Lobster and Abalone, 12 Dishes

Course only

[Special Kobe Beef MIYABI] 13-course special menu featuring seafood, beef raised in Satoyama, and a fusion of Japanese and Western cuisine.

Course only

【Special Selected Kobe Beef KIWAMI】A special course featuring 12 dishes made with exquisite ingredients such as seafood and beef raised in Satoyama.

Course only

【Premium Kobe Beef TAKUMI】A special course using the world's three greatest delicacies and Japan's three greatest delicacies with the finest ingredients, comprising 13 dishes.

Course only

Restaurant Information

We are currently not accepting reservations