[Fuuka] A seasonal Kaiseki course with a touch of Japanese elegance and a black Wagyu beef steak course consisting of 7 dishes. (Course only)

11,000 JPY(tax included)

[Fuuka] A seasonal Kaiseki course with a touch of Japanese elegance and a black Wagyu beef steak course consisting of 7 dishes.

About Course Menu

We offer a special course where you can enjoy seasonal Japanese kaiseki cuisine and carefully selected Wagyu beef steak. Indulge in the delicate dishes that incorporate plenty of seasonal ingredients and savor the rich aroma and melt-in-your-mouth flavor of Wagyu beef to your heart's content.

Menu

- Appetizer: Chef's selection small dish - Sashimi: Assorted 3 kinds of fresh sashimi - Seasonal raw vegetable salad with special homemade dressing - Grilled seasonal vegetables of the day - Main: 80g Teppanyaki of Japanese Black Wagyu Beef - Meal: Garlic rice, miso soup, pickles - Dessert of the day with coffee or tea

Confirmation details

A service charge of 10% of your food and beverage bill will be added separately.

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