Meat, seafood, and foie gras! Full Course at Gintou 12,000 yen (tax included) (Course only)
8,000 JPY(tax included)
About Course Menu
Be captivated by teppanyaki featuring Kuroge Wagyu beef and meat sushi! Enjoy fresh fish and vegetables at the "season's best" teppanyaki dining.
Menu
- Appetizers - Today's Special Selection of Prime Meat Sashimi - Snow Crab and Sea Plant Noodle Salad - Highly Popular! Garlic Toast with Special Beef Stew - Abalone and Asparagus Butter Sauté - Three-Variety Steak Platter of Black Wagyu and Funagoya Beef (50g each) + Foie Gras - Three Pieces of Meat Sushi and Soup - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%