銀の桃
Course Reservation
Dinner
Seat-Only Plan - Please Select Your Menu on the Day -
Reservation for seats only
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Steak Main Peach Course 7,800 yen (including tax)
7,800 JPY
(tax included)
Course only
6,400 JPY
(Tax included) / person
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Meat, seafood, and foie gras! Full Course at Gintou 12,000 yen (tax included)
12,000 JPY
(tax included)
Course only
8,000 JPY
(Tax included) / person
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[Most Popular No.1!] Steak and Seafood! Gintou Special Course 10,000 yen
10,000 JPY
(tax included)
Course only
10,000 JPY
(Tax included) / person
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Restaurant Information
〒830-0031 20-6 Mitsumon-machi, Kurume City, Fukuoka
0942-25-8482
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Date
Time
Reserve a Table