KAGAYAKI Course (Kagayaki Course)
13,000 JPY(tax included)
About Course Menu
You can enjoy sashimi made from natural local fish directly shipped from Noto, soup, and grilled whole high-grade nodoguro fish. Seasonal Kaga and Noto vegetables are also prepared in warm dishes. This course is popular for business entertainment and special occasions. We also offer dessert sets with homemade Japanese sweets and tea.
Menu
※Five seasonal appetizers ※Soup ※Assorted sashimi of natural local fish from Noto [Directly from Nanao Market] ※Seasonal hot dish ※Grilled whole nodoguro (blackthroat seaperch), a premium fish ※Seasonal tempura ※Himi Udon ※Homemade Japanese sweets and tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・20 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
If you inform us by the morning of the same day, we can adjust the meal if there is a reduction of one person in your party. For changes involving two or more people, we will respond flexibly upon consultation.