Name: 能登金沢の幸 銀座 ふる田
Address: Kawashima Building B1F-1F, 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 08098257505

能登金沢の幸 銀座 ふる田

※Five seasonal appetizers
※Soup
※Assorted sashimi of natural local fish from Noto [Directly from Nanao Market]
※Seasonal hot dish
※Grilled whole nodoguro (blackthroat seaperch), a premium fish
※Seasonal tempura
※Himi Udon
※Homemade Japanese sweets and tea

KAGAYAKI Course

You can enjoy sashimi made from natural local fish directly shipped from Noto, soup, and grilled whole high-grade nodoguro fish. Seasonal Kaga and Noto vegetables are also prepared in warm dishes. This course is popular for business entertainment and special occasions. We also offer dessert sets with homemade Japanese sweets and tea.

Kagayaki Course

* Five varieties of appetizers are the first important dishes that customers will enjoy. The seasonal and colorful plant "Kaishiki" used for decorating and the splendid Kaga Mizuhiki are prepared as expressions of gratitude for the good relationships with our customers.
* Noto Fresh Fish Sashimi Assortment
* Seasonal Hot Dish
* Noto Beef Steak
* Seasonal Fried Dish
* Toyama Himi Udon (Hot)
* Homemade Japanese Sweets and Tea

[Miyabi Course]

We deliver the bounty of Noto and Kanazawa directly from the source. Enjoy the seasonal delicacies of each season served on Kutani ware. As for sake, we offer rare selections from all over Japan that perfectly complement Japanese cuisine. Our owner and sake sommelier will propose recommendations that match your preferences and our dishes. Experience the authentic taste with sake in Ginza, just as you would on-site. We strive to make every dish so delicious that you'll want to say, "Everything was wonderful," with heartfelt preparation each day.

~ Kagabisai ~
Ka… The aroma of the sea, the scent of plums, etc.
Ga… Sophistication and elegance
Bi… Visually stunning
Sai… Color coordination
These are the words the owner cherishes in cooking. It is a phrase coined by the owner, reflecting the spirit of the Kaga region in Ishikawa Prefecture, rather than an existing idiom.

Course only

* The five types of appetizers are an important dish that the customer first enjoys. The decorative plant "kaishiki," which adds a sense of season and color to the dish, and the vibrant Kaga Mizuhiki decoration are prepared with gratitude for good connections with our customers.
* Directly shipped from Noto [Assorted Sashimi of Wild Fish from Noto]
* Seasonal Warm Dish
* Grilled Whole Nodoguro
* Seasonal Fried Dish
* Toyama Himi Udon (Warm)
* Homemade Japanese Sweets and Tea

"IRODORI" Course

We deliver fresh ingredients from Noto and Kanazawa directly from the source. Enjoy the seasonal delicacies served in Kutani porcelain dishes. We offer a selection of rare sake from all over Japan that pairs perfectly with Japanese cuisine. Our certified sake sommeliers, the owner and the proprietress, will recommend the perfect match for your taste preferences. Indulge in the authentic flavors in Ginza, complemented by Japanese sake. We strive to ensure you find every dish delightful, pouring our heart into each creation.

~ Kaga Bisai ~
Kaga – referring to fragrance such as ocean breeze or plum blossoms
Gabi – denoting sophistication and elegance
Beauty – visually stunning
Color – harmony of hues
These are the words the owner values in cooking. Rather than an existing idiom, these are terms coined by the proprietor, referring to the Kaga region in Ishikawa Prefecture.

能登金沢の幸銀座ふる田

[Miyabi Course]

Course only

"IRODORI" Course

Course only

KAGAYAKI Course

Kagayaki Course

Restaurant Information

能登金沢の幸 銀座 ふる田

[Miyabi Course]

Course only

"IRODORI" Course

Course only

KAGAYAKI Course

Kagayaki Course

Restaurant Information

能登金沢の幸銀座ふる田