"IRODORI" Course (Course only)
11,500 JPY(tax included)
About Course Menu
We deliver fresh ingredients from Noto and Kanazawa directly from the source. Enjoy the seasonal delicacies served in Kutani porcelain dishes. We offer a selection of rare sake from all over Japan that pairs perfectly with Japanese cuisine. Our certified sake sommeliers, the owner and the proprietress, will recommend the perfect match for your taste preferences. Indulge in the authentic flavors in Ginza, complemented by Japanese sake. We strive to ensure you find every dish delightful, pouring our heart into each creation. ~ Kaga Bisai ~ Kaga – referring to fragrance such as ocean breeze or plum blossoms Gabi – denoting sophistication and elegance Beauty – visually stunning Color – harmony of hues These are the words the owner values in cooking. Rather than an existing idiom, these are terms coined by the proprietor, referring to the Kaga region in Ishikawa Prefecture.
Menu
* The five types of appetizers are an important dish that the customer first enjoys. The decorative plant "kaishiki," which adds a sense of season and color to the dish, and the vibrant Kaga Mizuhiki decoration are prepared with gratitude for good connections with our customers. * Directly shipped from Noto [Assorted Sashimi of Wild Fish from Noto] * Seasonal Warm Dish * Grilled Whole Nodoguro * Seasonal Fried Dish * Toyama Himi Udon (Warm) * Homemade Japanese Sweets and Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・20 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
If you inform us by the morning of the same day, we can adjust the meal if there is a reduction of one person in your party. For changes involving two or more people, we will respond flexibly upon consultation.