[Miyabi Course] (Course only)
11,000 JPY(tax included)
![[Miyabi Course]](https://res-reserve.imgix.net/124384/7c6e0bf4-3aa4-4e25-b863-1983f32add06.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We deliver the bounty of Noto and Kanazawa directly from the source. Enjoy the seasonal delicacies of each season served on Kutani ware. As for sake, we offer rare selections from all over Japan that perfectly complement Japanese cuisine. Our owner and sake sommelier will propose recommendations that match your preferences and our dishes. Experience the authentic taste with sake in Ginza, just as you would on-site. We strive to make every dish so delicious that you'll want to say, "Everything was wonderful," with heartfelt preparation each day. ~ Kagabisai ~ Ka… The aroma of the sea, the scent of plums, etc. Ga… Sophistication and elegance Bi… Visually stunning Sai… Color coordination These are the words the owner cherishes in cooking. It is a phrase coined by the owner, reflecting the spirit of the Kaga region in Ishikawa Prefecture, rather than an existing idiom.
Menu
* Five varieties of appetizers are the first important dishes that customers will enjoy. The seasonal and colorful plant "Kaishiki" used for decorating and the splendid Kaga Mizuhiki are prepared as expressions of gratitude for the good relationships with our customers. * Noto Fresh Fish Sashimi Assortment * Seasonal Hot Dish * Noto Beef Steak * Seasonal Fried Dish * Toyama Himi Udon (Hot) * Homemade Japanese Sweets and Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・20 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
If you inform us by the morning of the same day, we can adjust the meal if there is a reduction of one person in your party. For changes involving two or more people, we will respond flexibly upon consultation.