Private Room for the Special Steak Lunch Course (Course (Private Room))
26,620 JPY(tax included)
About Course Menu
Owner Mr. Hirayama is particularly dedicated to the way the meat is cooked, carefully grilling it in a traditional hearth oven with great care. By slowly cooking the meat over time in the hearth oven, its natural juices and rich flavor are locked in. The moment you take a bite, the meat’s true umami spreads throughout your mouth. Please enjoy this moment of pure bliss.
Menu
■Amuse-Bouche ■Soup of the Day ■Seasonal Salad ■100g Japanese Black Wagyu Beef Fillet Steak ■Rice or Garlic Rice, Kyoto Pickles ■Assorted Desserts ■Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%