Name: 銀座ひらやま
Address: Ginza 7-17-1 Musashino Building 1F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362640688

銀座ひらやま

■Two amuse-bouches

■Two hors d'oeuvres

■Today's soup

■Seasonal vegetable salad

■100g Japanese Black Wagyu beef fillet steak

■Rice or garlic rice

■Dessert

Chef’s Selection Course: 9 Dishes Including Japanese Black Wagyu Beef Fillet Steak

Owner Chef Hirayama’s particular focus is on how the meat is cooked, carefully grilling it in the kamado hearth with great care. Because the meat is slowly brought to temperature over time in the hearth, none of its natural flavor is lost. The moment you take a bite, the meat’s true umami spreads across your palate. We invite you to savor this truly blissful experience.

Course (Private Room)

Owner Mr. Hirayama’s particular dedication lies in the way he cooks the meat, carefully grilling it over a hearth with heartfelt attention. By slowly and thoroughly applying heat over time in the hearth, the meat’s natural juices and flavor are sealed in. The moment you take a bite, the meat’s inherent richness spreads across your palate. Please enjoy a truly blissful dining experience.

Course (Counter)

Owner Mr. Hirayama’s devotion lies in the way he cooks the meat, carefully grilling it with heartfelt attention over the hearth. By slowly cooking it through over time in the hearth, none of the meat’s natural flavor is lost. The moment you take a bite, the meat’s true umami spreads richly across your palate. We invite you to savor this blissful experience.

Owner Hirayama’s passion lies in the precise cooking of meat, which is carefully grilled with heartfelt attention in a traditional oven. By slowly applying heat over time, the oven preserves the meat’s natural juices and rich flavor without letting them escape. From the very first bite, the meat’s true umami spreads across the palate. We invite you to savor this moment of pure bliss.

Soup of the Day

Vegetable Salad

100g Domestic Japanese Black Wagyu Beef Fillet Steak

Rice or Garlic Rice, Kyoto Pickles

Dessert

Coffee or Tea

[Special Steak Lunch Course] 5 Dishes Including Japanese Black Wagyu Beef Fillet Steak

Owner Mr. Hirayama is particular about how the meat is cooked, carefully grilling it in a traditional hearth oven with heartfelt attention. By slowly cooking the meat over time in the hearth oven, its natural savory juices are fully retained. The moment you take a bite, the meat’s true umami spreads throughout your mouth. Please savor this moment of pure bliss.

Owner Mr. Hirayama’s dedication lies in the grilling of the meat, which is carefully cooked in a traditional oven with great care. By slowly applying heat over time in the oven, the meat’s rich flavor is preserved without escaping. The moment you take a bite, the meat’s natural umami fills your mouth. Please savor this truly blissful experience.

銀座ひらやま

[Special Steak Lunch Course] 5 Dishes Including Japanese Black Wagyu Beef Fillet Steak

Course (Private Room)

Course (Counter)

Chef’s Selection Course: 9 Dishes Including Japanese Black Wagyu Beef Fillet Steak

Course (Private Room)

Course (Counter)

Course (Private Room)

Course (Counter)

Restaurant Information