Name: 銀座ひらやま
Address: Ginza 7-17-1 Musashino Building 1F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362640688

銀座ひらやま

■Amuse-Bouche

■Soup of the Day

■Seasonal Salad

■100g Japanese Black Wagyu Beef Fillet Steak

■Rice or Garlic Rice, Kyoto Pickles

■Assorted Desserts

■Coffee or Tea

Private Room for the Special Steak Lunch Course

Owner Mr. Hirayama is particularly dedicated to the way the meat is cooked, carefully grilling it in a traditional hearth oven with great care. By slowly cooking the meat over time in the hearth oven, its natural juices and rich flavor are locked in. The moment you take a bite, the meat’s true umami spreads throughout your mouth. Please enjoy this moment of pure bliss.

Course (Private Room)

■Amuse

■Seasonal Appetizer

■Marinated Black Abalone with Caviar

■Beef Tartare Steak

■Today's Soup

■Seasonal Salad

■100g Japanese Black Wagyu Beef Fillet Steak

■Rice or Garlic Rice or Beef Curry Rice, Kyoto Pickles

■Assorted Desserts

■Coffee or Tea

Chef’s Omakase Course Private Room

Owner Chef Hirayama’s particular focus is on the way the meat is cooked, carefully grilling it with heartfelt attention in a traditional hearth oven. Because the meat is slowly brought to temperature over time in the hearth oven, none of its natural flavor is lost. The moment you take a bite, the meat’s true umami spreads across your palate. Please savor this truly blissful experience.

■Amuse-bouche

■Soup of the Day

■Seasonal Salad

■100g Domestic Kuroge Wagyu Beef Fillet Steak

■Rice or Garlic Rice, Kyoto Pickles

■Assorted Desserts

■Coffee or Tea

Special Steak Lunch Course Counter

Chef Hirayama’s particular focus lies in the cooking of the meat, which is carefully grilled with heartfelt attention in a traditional hearth oven. By slowly applying heat over time in the hearth oven, the meat’s natural umami is sealed in without escaping. The moment you take a bite, the meat’s inherent richness spreads across your palate. Please savor this truly blissful experience.

Course (Counter)

■Amuse-Bouche

■Seasonal Appetizer

■Marinated Black Abalone with Caviar

■Beef Tartare

■Soup of the Day

■Seasonal Salad

■100g Domestic Japanese Black Wagyu Beef Fillet Steak

■Rice or Garlic Rice or Beef Curry Rice, Kyoto Pickles

■Assorted Desserts

■Coffee or Tea

[Chef’s Choice Course] Counter

The owner, Mr. Hirayama, is particular about how the meat is cooked, carefully grilling it with heartfelt attention in a traditional hearth oven. By slowly applying heat over time in the hearth oven, the meat’s natural juices and flavor are fully preserved. With each bite, the meat’s rich, authentic umami spreads across the palate. Please savor this truly blissful experience.

銀座ひらやま

[Chef’s Choice Course] Counter

Course (Counter)

Special Steak Lunch Course Counter

Course (Counter)

Chef’s Omakase Course Private Room

Course (Private Room)

Private Room for the Special Steak Lunch Course

Course (Private Room)

Restaurant Information