Special Steak Lunch Course Counter (Course (Counter))
26,620 JPY(tax included)
About Course Menu
Chef Hirayama’s particular focus lies in the cooking of the meat, which is carefully grilled with heartfelt attention in a traditional hearth oven. By slowly applying heat over time in the hearth oven, the meat’s natural umami is sealed in without escaping. The moment you take a bite, the meat’s inherent richness spreads across your palate. Please savor this truly blissful experience.
Menu
■Amuse-bouche ■Soup of the Day ■Seasonal Salad ■100g Domestic Kuroge Wagyu Beef Fillet Steak ■Rice or Garlic Rice, Kyoto Pickles ■Assorted Desserts ■Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%