Chef’s Omakase Course Private Room (Course (Private Room))
54,450 JPY(tax included)
About Course Menu
Owner Chef Hirayama’s particular focus is on the way the meat is cooked, carefully grilling it with heartfelt attention in a traditional hearth oven. Because the meat is slowly brought to temperature over time in the hearth oven, none of its natural flavor is lost. The moment you take a bite, the meat’s true umami spreads across your palate. Please savor this truly blissful experience.
Menu
■Amuse ■Seasonal Appetizer ■Marinated Black Abalone with Caviar ■Beef Tartare Steak ■Today's Soup ■Seasonal Salad ■100g Japanese Black Wagyu Beef Fillet Steak ■Rice or Garlic Rice or Beef Curry Rice, Kyoto Pickles ■Assorted Desserts ■Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%