[Chef’s Choice Course] Counter (Course (Counter))
54,450 JPY(tax included)
![[Chef’s Choice Course] Counter](https://res-reserve.imgix.net/115613/2ba66b63-a1bc-42ad-b1c1-2faedda09463.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The owner, Mr. Hirayama, is particular about how the meat is cooked, carefully grilling it with heartfelt attention in a traditional hearth oven. By slowly applying heat over time in the hearth oven, the meat’s natural juices and flavor are fully preserved. With each bite, the meat’s rich, authentic umami spreads across the palate. Please savor this truly blissful experience.
Menu
■Amuse-Bouche ■Seasonal Appetizer ■Marinated Black Abalone with Caviar ■Beef Tartare ■Soup of the Day ■Seasonal Salad ■100g Domestic Japanese Black Wagyu Beef Fillet Steak ■Rice or Garlic Rice or Beef Curry Rice, Kyoto Pickles ■Assorted Desserts ■Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%