Chef’s Selection Course: 9 Dishes Including Japanese Black Wagyu Beef Fillet Steak (Course (Counter))
48,400 JPY(tax included)
About Course Menu
Owner Mr. Hirayama’s particular dedication lies in the way he cooks the meat, carefully grilling it over a hearth with heartfelt attention. By slowly and thoroughly applying heat over time in the hearth, the meat’s natural juices and flavor are sealed in. The moment you take a bite, the meat’s inherent richness spreads across your palate. Please enjoy a truly blissful dining experience.
Menu
■Two amuse-bouches ■Two hors d'oeuvres ■Today's soup ■Seasonal vegetable salad ■100g Japanese Black Wagyu beef fillet steak ■Rice or garlic rice ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%