[Special Steak Lunch Course] 5 Dishes Including Japanese Black Wagyu Beef Fillet Steak (Course (Private Room))

About Course Menu

Owner Mr. Hirayama is particular about how the meat is cooked, carefully grilling it in a traditional hearth oven with heartfelt attention. By slowly cooking the meat over time in the hearth oven, its natural savory juices are fully retained. The moment you take a bite, the meat’s true umami spreads throughout your mouth. Please savor this moment of pure bliss.