Chef’s Selection Course: 9 Dishes Including Japanese Black Wagyu Beef Fillet Steak (Course (Private Room))
48,400 JPY(tax included)
About Course Menu
Owner Chef Hirayama’s particular focus is on how the meat is cooked, carefully grilling it in the kamado hearth with great care. Because the meat is slowly brought to temperature over time in the hearth, none of its natural flavor is lost. The moment you take a bite, the meat’s true umami spreads across your palate. We invite you to savor this truly blissful experience.
Menu
■Two amuse-bouches ■Two hors d'oeuvres ■Today's soup ■Seasonal vegetable salad ■100g Japanese Black Wagyu beef fillet steak ■Rice or garlic rice ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%