Chef’s Selection Course: 9 Dishes Including Japanese Black Wagyu Beef Fillet Steak (Course (Counter))

About Course Menu

Owner Hirayama’s passion lies in the precise cooking of meat, which is carefully grilled with heartfelt attention in a traditional oven. By slowly applying heat over time, the oven preserves the meat’s natural juices and rich flavor without letting them escape. From the very first bite, the meat’s true umami spreads across the palate. We invite you to savor this moment of pure bliss.