Chef’s Selection Course: 9 Dishes Including Japanese Black Wagyu Beef Fillet Steak (Course (Private Room))
48,400 JPY(tax included)
About Course Menu
Owner Mr. Hirayama’s devotion lies in the way he cooks the meat, carefully grilling it with heartfelt attention over the hearth. By slowly cooking it through over time in the hearth, none of the meat’s natural flavor is lost. The moment you take a bite, the meat’s true umami spreads richly across your palate. We invite you to savor this blissful experience.
Menu
■Two amuse-bouches ■Two hors d'oeuvres ■Today's soup ■Seasonal vegetable salad ■100g Japanese Black Wagyu beef fillet steak ■Rice or garlic rice ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%