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Fugu Course *Reservations must be made at least one day in advance. (Course only)

52,800 JPY(tax included)

Card Payment for Cancellation Fee

Fugu Course *Reservations must be made at least one day in advance.

About Course Menu

The essence of Ginza Kudou lies in bringing out the utmost flavor of the ingredients. We procure only the finest ingredients according to the season, and the superb dishes featuring these concentrated flavors leave an intense impression from the moment they reach your mouth. The innovative combination of ingredients is backed by the knowledge and experience of the restaurant owner Kudou, who has handled various genres of cuisine. Its originality will impress even the most discerning gourmands. Reservations are limited to three groups per day.

Menu

Example Menu ◆ Appetizer: Seasonal Fresh Fish, Seasonal Vegetables ◆ Deep-fried dish: Deep-fried Fugu ◆ Warm dish: Seasonal Vegetables, Sirloin ◆ Sashimi: Fugu Sashimi, Fugu Skin ◆ Hotpot: Fugu Hotpot ◆ Meal: Fugu Zosui (Rice Porridge) ◆ Dessert: Today's Dessert * The above menu is an example. Please note that the menu contents may change depending on the availability of ingredients. * Menu contents change monthly. * If you wish for a celebration plate, please select "Option" at the time of reservation.

Confirmation details

A separate service charge of 10% will be added. Cancellations made 3 days prior to your reservation will incur a 100% cancellation fee. The cancellation fee will only take place using the credit card information you provided at the time of reservation (it is not a prepayment). Payment will be requested at our restaurant on the day of your visit.

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