Name: Ginza Kudou
Address: Ginza 5-14-14, Sanlit Ginza Building III, 3rd Floor, Chuo-ku, Tokyo, 1040061
Telephone: 0335451091

Ginza Kudou

The photo shows a celebratory lacquer plate with the message "Congratulations". Please note that we cannot accept requests for personalized messages. Thank you for your understanding.

Celebration Plate (Fixed Message)

[Menu]
- Appetizer
- Specialty: Grilled Sesame Tofu
- Soup
- Sashimi
- Tempura
- Grilled Dish
- Simmered Dish
- Meal
  Specialty: Sea Bream Chazuke
- Dessert
* Customers wishing for a celebratory plate should select "Option" at the time of reservation. We prepare a lacquer celebratory plate with the message "Congratulations." Please note that we cannot accept requests for custom messages.
* The menu contents are subject to change monthly.
* Menu contents may change based on ingredient availability. We appreciate your understanding.

Kaiseki Course

The essence of "Ginza Kudou" lies in maximizing the flavor of the ingredients. Only the finest seasonal materials are sourced, and the exquisite dishes condensed with umami leave a vivid impression the moment they are tasted. The innovative combinations of ingredients are supported by the knowledge and experience of the owner, Kudou, who has handled a variety of culinary genres. His originality impresses countless gourmets. Reservations are limited to three groups per day.

Course only

※ For meals, each table will receive the same menu. Example [Menu] ◆ Appetizer: Seasonal crab, seasonal vegetables ◆ Fried Dish: Deep-fried pufferfish ◆ Delicacy: Lobster sushi ◆ Soup: Pufferfish soup ◆ Sashimi: Pufferfish sashimi, pufferfish skin ◆ Hot Pot: Shark fin, abalone, sirloin, seasonal vegetables ◆ Rice Dish: Pufferfish porridge ◆ Dessert: Today's dessert ※ The above menu is an example. The menu may change depending on the availability of ingredients. Please understand in advance. ※ The menu changes monthly. ※ If you wish for a celebration plate, please select "Option" at the time of reservation.

Fugu, Ise lobster, seasonal crab, abalone, shark fin [Fugu porridge] course *Reservations required at least 2 days in advance

The essence of "Ginza Kudou" is to bring out the taste of the ingredients to the fullest. Only the finest ingredients that match the season are procured and condensed into a delicacy that leaves a vivid impression the moment it is tasted. The innovative combination of ingredients is backed by the knowledge and experience of the owner, Kudou, who has handled various genres of cuisine. This originality fascinates many gourmets. Reservations are limited to three groups per day.

Courses only

※For meals, each party is served the same dish.
Example [Menu]
◆Appetizer: Seasonal crab, seasonal vegetables
◆Fried Dish: Deep-fried puffer fish
◆Palate Refresher: Ise lobster sushi
◆Soup: Puffer fish bone soup
◆Sashimi: Puffer fish sashimi, puffer fish skin
◆Hot Pot: Shark fin, abalone, sirloin, seasonal vegetables
◆Meal: Specialty Sea Bream Chazuke
◆Dessert: Dessert of the Day
※The above menu is an example
  The menu may change depending on the availability of ingredients.
  Please understand in advance
※The menu changes monthly
※If you would like a celebration plate, please select "Option" at the time of reservation

Pufferfish, Spiny Lobster, Seasonal Crab, Abalone, Shark Fin Course [Specialty Sea Bream Rice in Tea] *Please reserve at least 2 days in advance

The essence of "Ginza Kudou" lies in bringing out the full flavor of the ingredients. They procure only the finest ingredients according to the season, and their masterpieces, which are concentrated with umami, leave a vivid impression the moment you taste them. The innovative combinations of ingredients are backed by the knowledge and experience of the restaurant owner, Kudou, who has handled various genres of cuisine. This creativity will make many gourmets groan in pleasure. Reservations are limited to three groups per day.

Example [Menu]
◆ Appetizer: Seasonal Crab, Seasonal Vegetables
◆ Fried Dish: Seasonal Fresh Fish, Seasonal Vegetables
◆ Main Dish: Ise Lobster Sushi
◆ Soup: Today's Soup
◆ Sashimi: Today's Assortment
◆ Hot Pot: Shark Fin, Abalone, Sirloin, Seasonal Vegetables
◆ Rice Dish: Specialty Sea Bream Chazuke
◆ Dessert: Today's Dessert
* The above menu is an example. Menu content may change depending on the availability of ingredients. Please understand in advance.
* Menu content is changed monthly.
* Customers who wish for a celebration plate, please select from "Options" at the time of reservation.

Ise lobster, seasonal crab, abalone, and shark fin course *Reservations must be made at least 2 days in advance

The essence of "Ginza Kudou" lies in maximizing the flavor of the ingredients. We source only the finest seasonal ingredients, and our exceptional dishes, concentrated with umami, leave a vivid impression the moment they touch your tongue. The innovative combinations of ingredients stem from the knowledge and experience of owner Kudou, who has handled various genres of cuisine. His originality makes many gourmets gasp in admiration. Reservations are limited to three groups per day.

Example Menu

◆ Appetizer: Seasonal Fresh Fish, Seasonal Vegetables
◆ Deep-fried dish: Deep-fried Fugu
◆ Warm dish: Seasonal Vegetables, Sirloin
◆ Sashimi: Fugu Sashimi, Fugu Skin
◆ Hotpot: Fugu Hotpot
◆ Meal: Fugu Zosui (Rice Porridge)
◆ Dessert: Today's Dessert

* The above menu is an example. Please note that the menu contents may change depending on the availability of ingredients.
* Menu contents change monthly.
* If you wish for a celebration plate, please select "Option" at the time of reservation.

Fugu Course *Reservations must be made at least one day in advance.

The essence of Ginza Kudou lies in bringing out the utmost flavor of the ingredients. We procure only the finest ingredients according to the season, and the superb dishes featuring these concentrated flavors leave an intense impression from the moment they reach your mouth. The innovative combination of ingredients is backed by the knowledge and experience of the restaurant owner Kudou, who has handled various genres of cuisine. Its originality will impress even the most discerning gourmands. Reservations are limited to three groups per day.

Example Menu
◆Appetizer
◆Specialty Grilled Sesame Tofu
◆Soup
◆Sashimi
◆Hassun (assorted side dishes)
◆Steamed food
◆Meal
・Specialty Tai Chazuke (Sea bream with rice)
◆Dessert
※If you would like a celebration plate, please select from the options at the time of booking.
※The menu contents change every month.
※Please note that the content of the menu may change depending on the availability of ingredients.
※A separate service charge of 10% will be added.

The essence of "Ginza Kudo" lies in bringing out the utmost flavor of the ingredients. We only source the finest seasonal ingredients and our delicacies, rich with their umami, leave a vivid impression the moment they touch your palate. Our innovative combinations of ingredients are backed by the knowledge and experience of our owner, Kudo, who has handled various genres of cuisine. His creativity evokes admiration among numerous food connoisseurs. Reservations are limited to three groups per day.

[Menu]
◆ Starter
◆ House Specialty: Grilled Sesame Tofu
◆ Soup
◆ Sashimi
◆ Hassun
◆ Steamed Dish
◆ Main Meal: Sea Bream Rice in Tea
◆ Dessert
* If you would like a celebration plate, please select 'Option' at the time of reservation
* The menu changes monthly
* Depending on the availability of ingredients, the menu contents may change. Please understand in advance
* A separate service charge of 10% will be added

The essence of "Ginza Kudou" lies in maximizing the taste of the ingredients. We source only the finest ingredients according to the season and our exceptional dishes, rich in flavor, leave a vivid impression from the moment they touch your tongue. The innovative combination of ingredients is backed by Chef Kudo's knowledge and experience, gained from handling various genres of cuisine. His creativity leaves many gourmets in awe. Reservations are limited to three groups per day.

Example [Menu]
◆Appetizer
◆Fried Dish
◆Follow-up Dish
◆Soup
◆Sashimi
◆Grilled Dish
◆Hot Pot or Simmered Dish
◆Rice Dish
・Specialty: Sea Bream with Tea
◆Dessert
※Please note that the menu may change depending on the availability of ingredients.
※The menu content changes monthly.
※If you would like a celebration plate, please select it from "Options" when making a reservation.

The essence of "Ginza Kudou" lies in bringing out the maximum flavor of the ingredients. We procure only the finest ingredients in tune with the seasons, and our exceptional dishes, which condense their deliciousness, leave a vivid impression the moment you put them in your mouth. The innovative combination of ingredients is backed by the knowledge and experience of the owner, Kudo, who has worked on various types of cuisine. Its uniqueness is enticing to many gourmets. Reservations are limited to three groups per day.

Example [Menu] ◆Appetizer ◆Fried Dish ◆Intermezzo ◆Soup ◆Sashimi ◆Grilled Dish ◆Hot Pot or Simmered Dish ◆Meal ・Specialty Sea Bream Ochazuke ◆Dessert ※The above menu is an example. The menu may change according to the availability of ingredients. Please understand in advance ※The menu content changes monthly ※If you wish to have a celebration plate, please select "Option" when making a reservation

The essence of "Ginza Kudou" lies in maximizing the flavor of our ingredients. We procure only the finest ingredients in season, and our dishes, which intensify their savory tastes, leave a striking impression the moment you taste them. The innovative combinations of ingredients are backed by the knowledge and experience of Chef Kudou, who has worked with a variety of cuisine genres. This originality will impress numerous gourmands. Reservations are limited to three groups per day.

Example [Menu] ◆Appetizer ◆Deep-fried Dish ◆Palate Cleanser ◆Soup ◆Sashimi ◆Grilled Dish ◆Hot Pot or Simmered Dish ◆Meal: Sea Bream Chazuke ◆Dessert ※The above menu is an example. The contents may change depending on ingredient availability. Please be aware in advance. ※The menu changes monthly. ※For guests wishing for a special celebratory plate, please select the "Option" at the time of reservation.

The essence of "Ginza Kudou" lies in maximizing the flavor of the ingredients. We only purchase top-quality ingredients according to the season, and our exceptional dishes that concentrate their umami leave a vivid impression the moment they are tasted. This fresh combination of ingredients is backed by the knowledge and experience of our chef Kudou, who has handled various genres of cuisine. His originality makes many gourmets groan in admiration. Reservations are limited to three groups per day.

Ginza Kudou

Notice

Kaiseki Course

Courses only

Kaiseki Course

Course only

Kaiseki Course

Courses only

Fugu Course *Reservations must be made at least one day in advance.

Course only

Ise lobster, seasonal crab, abalone, and shark fin course *Reservations must be made at least 2 days in advance

Course only

Fugu, Ise lobster, seasonal crab, abalone, shark fin [Fugu porridge] course *Reservations required at least 2 days in advance

Courses only

Pufferfish, Spiny Lobster, Seasonal Crab, Abalone, Shark Fin Course [Specialty Sea Bream Rice in Tea] *Please reserve at least 2 days in advance

Courses only

Kaiseki Course

Course only

Kaiseki Course

Courses only

Kaiseki Course

Course only

Restaurant Information