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Pufferfish, Spiny Lobster, Seasonal Crab, Abalone, Shark Fin Course [Specialty Sea Bream Rice in Tea] *Please reserve at least 2 days in advance (Courses only)

85,800 JPY(tax included)

Card Payment for Cancellation Fee

Pufferfish, Spiny Lobster, Seasonal Crab, Abalone, Shark Fin Course [Specialty Sea Bream Rice in Tea] *Please reserve at least 2 days in advance

About Course Menu

The essence of "Ginza Kudou" lies in bringing out the full flavor of the ingredients. They procure only the finest ingredients according to the season, and their masterpieces, which are concentrated with umami, leave a vivid impression the moment you taste them. The innovative combinations of ingredients are backed by the knowledge and experience of the restaurant owner, Kudou, who has handled various genres of cuisine. This creativity will make many gourmets groan in pleasure. Reservations are limited to three groups per day.

Menu

※For meals, each party is served the same dish. Example [Menu] ◆Appetizer: Seasonal crab, seasonal vegetables ◆Fried Dish: Deep-fried puffer fish ◆Palate Refresher: Ise lobster sushi ◆Soup: Puffer fish bone soup ◆Sashimi: Puffer fish sashimi, puffer fish skin ◆Hot Pot: Shark fin, abalone, sirloin, seasonal vegetables ◆Meal: Specialty Sea Bream Chazuke ◆Dessert: Dessert of the Day ※The above menu is an example The menu may change depending on the availability of ingredients. Please understand in advance ※The menu changes monthly ※If you would like a celebration plate, please select "Option" at the time of reservation

Confirmation details

A separate service charge of 10% will be added. Cancellations made 3 days prior to your reservation will incur a 100% cancellation fee. The cancellation fee will only take place using the credit card information you provided at the time of reservation (it is not a prepayment). Payment will be requested at our restaurant on the day of your visit.

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