Kaiseki Course (Courses only)
46,200 JPY(tax included)
Card Payment for Cancellation Fee

About Course Menu
The essence of "Ginza Kudou" lies in bringing out the maximum flavor of the ingredients. We procure only the finest ingredients in tune with the seasons, and our exceptional dishes, which condense their deliciousness, leave a vivid impression the moment you put them in your mouth. The innovative combination of ingredients is backed by the knowledge and experience of the owner, Kudo, who has worked on various types of cuisine. Its uniqueness is enticing to many gourmets. Reservations are limited to three groups per day.
Menu
Example [Menu] ◆Appetizer ◆Fried Dish ◆Follow-up Dish ◆Soup ◆Sashimi ◆Grilled Dish ◆Hot Pot or Simmered Dish ◆Rice Dish ・Specialty: Sea Bream with Tea ◆Dessert ※Please note that the menu may change depending on the availability of ingredients. ※The menu content changes monthly. ※If you would like a celebration plate, please select it from "Options" when making a reservation.
Confirmation details
A separate service charge of 10% will be added. Cancellations made 3 days prior to your reservation will incur a 100% cancellation fee. The cancellation fee will only take place using the credit card information you provided at the time of reservation (it is not a prepayment). Payment will be requested at our restaurant on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Notes
[Cancellation Fees] A cancellation fee of 100% will be charged from 3 days prior to the reservation date. *Please note that a cancellation fee will be charged for any reason, such as illness, transportation suspension, or flight cancellation, as ingredients have already been sourced.
