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Matsuba Crab and Fugu Course [Specialty Sea Bream Chazuke] (Reservations must be made at least 2 days in advance) (Courses only)

107,800 JPY(tax included)

Card Payment for Cancellation Fee

Matsuba Crab and Fugu Course [Specialty Sea Bream Chazuke] (Reservations must be made at least 2 days in advance)

About Course Menu

The essence of "Ginza Kudou" lies in bringing out the full flavor of the ingredients. They procure only the finest ingredients according to the season, and their masterpieces, which are concentrated with umami, leave a vivid impression the moment you taste them. The innovative combinations of ingredients are backed by the knowledge and experience of the restaurant owner, Kudou, who has handled various genres of cuisine. This creativity will make many gourmets groan in pleasure. Reservations are limited to three groups per day.

Menu

※Please make your reservation at least two days in advance. ※The meal will consist of one type served at your table; all guests will receive the same menu. Example [Menu] ・Appetizer: Today's Appetizer ・Fried Dish: Deep-fried Fugu ・Sashimi: Fugu Sashimi ・Sashimi: Crab Sashimi ・Grilled Dish: Matsuba Crab ・Warm Dish: Grilled Matsuba Crab Shell ・Hot Pot: Matsuba Crab and Fugu Hot Pot ・Rice Dish: Specialty Sea Bream Chazuke ・Dessert: Today's Dessert ※If you would like a celebration plate, please select it as an "option" at the time of reservation. ※The menu content changes every month. ※Depending on ingredient availability, the menu content may change. Please understand in advance.

Confirmation details

A separate service charge of 10% will be added. Cancellations made 3 days prior to your reservation will incur a 100% cancellation fee. The cancellation fee will only take place using the credit card information you provided at the time of reservation (it is not a prepayment). Payment will be requested at our restaurant on the day of your visit.

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