Kaiseki Course (Course only)
8,000 JPY(tax included)
Card Payment for Cancellation Fee

About Course Menu
The essence of "Ginza Kudou" lies in maximizing the taste of the ingredients. We source only the finest ingredients according to the season and our exceptional dishes, rich in flavor, leave a vivid impression from the moment they touch your tongue. The innovative combination of ingredients is backed by Chef Kudo's knowledge and experience, gained from handling various genres of cuisine. His creativity leaves many gourmets in awe. Reservations are limited to three groups per day.
Menu
[Menu] ◆ Starter ◆ House Specialty: Grilled Sesame Tofu ◆ Soup ◆ Sashimi ◆ Hassun ◆ Steamed Dish ◆ Main Meal: Sea Bream Rice in Tea ◆ Dessert * If you would like a celebration plate, please select 'Option' at the time of reservation * The menu changes monthly * Depending on the availability of ingredients, the menu contents may change. Please understand in advance * A separate service charge of 10% will be added
Confirmation details
A separate service charge of 10% will be added. Cancellations made 3 days prior to your reservation will incur a 100% cancellation fee. The cancellation fee will only take place using the credit card information you provided at the time of reservation (it is not a prepayment). Payment will be requested at our restaurant on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜100%
■ Notes
[Cancellation Fees] A cancellation fee of 100% will be charged from 3 days prior to the reservation date. *Please note that a cancellation fee will be charged for any reason, such as illness, transportation suspension, or flight cancellation, as ingredients have already been sourced.
