[Ginpa] Most Popular! Savor Jinseki Beef and Oysters | Special Course with 8 Dishes (Course + 1 drink of your choice included)

11,495 JPY(tax included)

[Ginpa] Most Popular! Savor Jinseki Beef and Oysters | Special Course with 8 Dishes

About Course Menu

• Japanese-Style Chilled Corn Potage (Morokoshi Surinagashi) • Onomichi Wild Sea Bream Sashimi • Oyster and Miso Hot Pot made entirely with Hiroshima-produced oysters and miso • Chilled Savory Egg Custard served with the saltiness of caviar • Conger Eel Tempura with Thick Sauce, dressed with seasonal vegetables [Manganji chili peppers] • Roast Beef made with rare Jinseki Beef • Seasoned Rice with Onomichi Wild Sea Bream Our most popular course, lavishly featuring the finest ingredients from Hiroshima. Includes an assortment of four appetizers, sashimi platter, and a mildly sweet oyster miso hot pot, chilled savory egg custard made with cheese, our highly popular roast beef also featured on the à la carte menu, sea bream seasoned rice, and dessert for a truly luxurious dining experience. ■ Choice of 1 drink (1 per person) • Draft Beer (Small) • Glass of Wine (White/Red) • Glass of Sake (from a brewery in Fukuyama, Hiroshima Prefecture) • Shochu (produced in Hiroshima Prefecture) • Various Chu-Hi • Highball, etc. • Soft Drinks, Oolong Tea, Orange Juice A creative Japanese restaurant in Ginza where you can savor the true essence of Hiroshima. The interior, inspired by the historic townscapes of Onomichi and Tomonoura, creates a serene and refined atmosphere. Please enjoy the finest bounty of the sea and mountains while experiencing the charm of Hiroshima’s picturesque streets.

Menu

Appetizer Chilled corn purée soup, junsai, edamame      Conger eel rolled in burdock      Sesame tofu      Marinated nebuto in nanban-style vinegar, sweet-simmered new satsumaimo      Semi-dried ayu      Simmered black bai shellfish Sashimi Assorted seasonal fish from the Setouchi region      Soy sauce for sashimi, herb oil, seaweed salt      Hot Pot Miyajima oysters in a miso hot pot      White leek, burdock root, enoki mushrooms, kakinoki mushrooms Steamed Dish Chilled cheese chawanmushi      Caviar, tomato, chervil   Main Dish Conger eel tempura with shark fin and Manganji pepper sauce      Shiitake mushroom, myoga ginger     Meat Dish Jinseki beef roast beef      Topped with amber jelly, fresh sea urchin, seasonal vegetables                                    Rice Dish Sea bream seasoned rice      Red miso soup, pickles Dessert Seasonal fruit      Topped with green plum jelly    ※ Menu items may change depending on availability of ingredients.

Confirmation details

The food photographs are for illustrative purposes only.

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