Name: 銀座 遠音近音
Address: 1-6-10 Ginza, Ginza Ue Building B1F, Chuo-ku, Tokyo, 104-0061
Telephone: 0355799812

銀座 遠音近音

Appetizer  Chilled sweet corn soup, junsai, edamame
            Sesame tofu
            Conger eel rolled with burdock
            Marinated nebuto in nanban-style, simmered new satsumaimo
            Simmered black top shell

Sashimi  Four kinds of fresh fish from the Setouchi region
            Herb oil, sashimi soy sauce, seaweed salt

Hot Pot  Miyajima oysters in a miso hot pot
            White leek, burdock root, enoki mushrooms, nameko mushrooms

Meat Dish  Tenderly simmered Setouchi mochi pork
            Fried vegetables

Main Dish  Conger eel tempura with shark fin and Manganji pepper sauce
            Shiitake mushroom, myoga ginger

Rice Dish  Sea bream rice
            Miso soup, pickles

Dessert  Today’s dessert

*Menu items may change depending on availability of ingredients.

Special Lunch Price [Namioto] Enjoy Miyajima Oysters and Setouchi Mochi Pork | Standard 7-Course Menu

※The [Namioto Course] served at dinner is offered at a special lunch-only price.

A creative Japanese restaurant in Ginza where you can savor the authentic flavors of Hiroshima. The interior, inspired by the historic streetscapes of Onomichi and Tomonoura, creates a calm and refined atmosphere.
Please enjoy the bounty of the sea and mountains while experiencing the charming townscape of Hiroshima.


■Choice of 1 drink (one per guest)
Draft beer (small)
Glass of wine (white/red)
Glass of sake (from a brewery in Fukuyama, Hiroshima)
Shochu (produced in Hiroshima)
Various chuhai
Highball, etc.
Soft drinks, oolong tea, orange juice

Course + 1 drink of your choice included

Appetizer  Chilled corn soup, junsai, edamame
　　　　  Sesame tofu
　　　　  Conger eel rolled with burdock root
　　　　  Southern-style marinated nebuto, simmered new satsumaimo
　　　　  Simmered black bai shellfish

Sashimi  Four kinds of fresh fish from the Seto Inland Sea
　　　　  Herb oil, sashimi soy sauce, seaweed salt

Hot Pot  Miyajima oysters in a miso hot pot
　　　　  White leek, burdock root, enoki mushrooms, nameko mushrooms

Meat Dish  Tenderly simmered Setouchi mochi pork
　　　　   Fried vegetables

Seasonal Dish  Conger eel tempura with shark fin and Manganji pepper sauce
　　　　     Shiitake mushrooms, myoga ginger

Rice Dish  Sea bream rice
　　　　　 Miso soup, pickles

Dessert  Today’s dessert

※ Menu items may change depending on ingredient availability.

[Hanon] Enjoy Miyajima Oysters and Setouchi Mochi Pork | Standard Course, 7 Dishes

• Japanese-style Chilled Corn Potage (Purée of Sweet Corn)
• Sashimi of Wild Sea Bream from Onomichi
• Oyster and Miso Hot Pot made entirely with Hiroshima-produced Oysters and Miso
• Tender-braised Pork from Fukuyama
• Conger Eel Tempura with Thick Sauce, tossed with Seasonal Vegetable [Manganji Chili Peppers]
• Rice Cooked with Wild Sea Bream from Onomichi

A course menu lavishly featuring ingredients from Hiroshima.
Includes an assortment of four appetizers, a sashimi platter featuring wild sea bream from Onomichi, and a sweet-style oyster miso hot pot.
Tender-braised pork raised on homemade feed and drawn underground water.
Conger eel tempura with a thick sauce containing shark fin and Manganji chili peppers.
Sea bream rice and dessert.
Like Ginpa, this course is widely enjoyed for occasions ranging from casual dining to business entertainment.

■One selectable drink (one per guest)
• Draft beer (small)
• Glass of wine (white/red)
• Glass of sake (from a brewery in Fukuyama, Hiroshima)
• Shochu (produced in Hiroshima)
• Various chu-hi
• Highball, etc.
• Soft drinks, oolong tea, orange juice

A creative Japanese restaurant in Ginza where guests can savor the true essence of Hiroshima. The interior, inspired by the historic townscapes of Onomichi and Tomonoura, creates a მშვიდ and refined atmosphere.
Please enjoy the bounty of the sea and mountains while experiencing the charm of Hiroshima’s scenic streets.

Appetizer  Chilled Corn Soup, Junsai Water Shield, Edamame
　　　　　Conger Eel Yawata Roll, Japanese Pepper Sprouts
　　　　　Sesame Tofu
　　　　　Marinated Nebut Fish with Vinegar and Chili
　　　　　Simmered New Satsuma Sweet Potato
　　　　　Dried Sweetfish
　　　　　Simmered Black Bai Shellfish

Sashimi  Assorted Seasonal Fish from the Seto Inland Sea
　　　　　Soy Sauce for Sashimi, Herb Oil, Seaweed Salt
　　　　　Thinly Sliced Conger Eel, Green Onion, Grated Daikon with Chili
　　　　　Japanese Pepper Sprouts, Ponzu

Simmered Dish  Simmered Flounder with Plum and Ginger
　　　　　　　Nanko Plum, Ginger, Hasu-imo Taro Stem, Plum Paste

Grilled Dish  Grilled Avocado with Miso
　　　　　　Abalone, Kuruma Prawn, Sea Urchin, Shimeji Mushroom, Green Beans, Pine Nuts

Steamed Dish  Chilled Cheese Chawanmushi
　　　　　　　Caviar, Tomato, Chervil

Main Dish  Hiroshima Beef and Tomato Sukiyaki (served individually)
　　　　　　Tomato, Yellow Chives, Onion, Pea Shoots, Egg

Rice Dish  Sea Bream Rice
　　　　　　Red Miso Soup, Pickles

Dessert  Seasonal Fruit
　　　　　Topped with Green Plum Jelly


* Menu items may change depending on availability.

[Kinha] Enjoy a premium 8-course meal featuring Hiroshima beef sukiyaki, tiger prawns, sea urchin, and wild flounder


• Chilled Japanese-Style Corn Potage (Puréed Sweet Corn)
• Ono-michi Wild Sea Bream Sashimi + Thinly Sliced Premium Fresh Fish
• Hiroshima Wild Flatfish Simmered in Dashi with Nanko Ume Plum
• Abalone, Kuruma Prawn, Sea Urchin, and More Wrapped in Avocado and Miso Mousse, Then Steamed
• Rich Flavor from Sweet-Savory Warishita × the Tartness of Tomato
• Ono-michi Wild Sea Bream Rice

A chef-recommended course featuring an abundance of ingredients from Hiroshima.
This luxurious course includes four kinds of appetizers, assorted sashimi, thinly sliced seasonal fresh fish, wild flatfish, avocado miso-yaki with abalone and kuruma prawn, Hiroshima beef sukiyaki, sea bream rice, and dessert.

■ Choice of 1 Drink (One per Guest)
• Draft Beer (Small)
• Glass of Wine (White/Red)
• Glass of Sake (from a brewery in Fukuyama, Hiroshima Prefecture)
• Shochu (Produced in Hiroshima Prefecture)
• Various Chuhai
• Highball, etc.
• Soft Drinks, Oolong Tea, Orange Juice

A creative Japanese restaurant in Ginza where you can savor the true essence of Hiroshima. The interior, inspired by the historic streetscapes of Ono-michi and Tomonoura, creates a მშვიდ and refined atmosphere.
Please enjoy the blessings of both sea and mountain while experiencing the charming townscape of Hiroshima.

Course + 1 selectable drink included

Appetizer  Chilled corn purée soup, junsai, edamame
　　　　　Conger eel rolled in burdock
　　　　　Sesame tofu
　　　　　Marinated nebuto in nanban-style vinegar, sweet-simmered new satsumaimo
　　　　　Semi-dried ayu
　　　　　Simmered black bai shellfish

Sashimi  Assorted seasonal fish from the Setouchi region
　　　　　Soy sauce for sashimi, herb oil, seaweed salt
　　　　
Hot Pot  Miyajima oysters in a miso hot pot
　　　　　White leek, burdock root, enoki mushrooms, kakinoki mushrooms

Steamed Dish  Chilled cheese chawanmushi
　　　　　Caviar, tomato, chervil
　
Main Dish  Conger eel tempura with shark fin and Manganji pepper sauce
　　　　　Shiitake mushroom, myoga ginger
　　　
Meat Dish  Jinseki beef roast beef
　　　　　Topped with amber jelly, fresh sea urchin, seasonal vegetables
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
Rice Dish  Sea bream seasoned rice
　　　　　Red miso soup, pickles

Dessert  Seasonal fruit
　　　　　Topped with green plum jelly


　　
※ Menu items may change depending on availability of ingredients.

[Ginpa] Most Popular! Savor Jinseki Beef and Oysters | Special Course with 8 Dishes

• Japanese-Style Chilled Corn Potage (Morokoshi Surinagashi)
• Onomichi Wild Sea Bream Sashimi
• Oyster and Miso Hot Pot made entirely with Hiroshima-produced oysters and miso
• Chilled Savory Egg Custard served with the saltiness of caviar
• Conger Eel Tempura with Thick Sauce, dressed with seasonal vegetables [Manganji chili peppers]
• Roast Beef made with rare Jinseki Beef
• Seasoned Rice with Onomichi Wild Sea Bream

Our most popular course, lavishly featuring the finest ingredients from Hiroshima.
Includes an assortment of four appetizers, sashimi platter, and a mildly sweet oyster miso hot pot,
chilled savory egg custard made with cheese,
our highly popular roast beef also featured on the à la carte menu,
sea bream seasoned rice, and dessert
for a truly luxurious dining experience.




■ Choice of 1 drink (1 per person)
• Draft Beer (Small)
• Glass of Wine (White/Red)
• Glass of Sake (from a brewery in Fukuyama, Hiroshima Prefecture)
• Shochu (produced in Hiroshima Prefecture)
• Various Chu-Hi
• Highball, etc.
• Soft Drinks, Oolong Tea, Orange Juice



A creative Japanese restaurant in Ginza where you can savor the true essence of Hiroshima. The interior, inspired by the historic townscapes of Onomichi and Tomonoura, creates a serene and refined atmosphere.
Please enjoy the finest bounty of the sea and mountains while experiencing the charm of Hiroshima’s picturesque streets.

■ Chef's Lunch Recommendation

Appetizers: Two seasonal small dishes

Sashimi: Setouchi seasonal fish platter with three kinds
           Enjoy with three flavors: seaweed salt, original herb oil, or Tosa soy sauce.

Fish Dish: Today's Setouchi seasonal fish dish

Fried Dish: Hiroshima Etajima oyster fry,
              served with homemade tartar sauce and Worcester sauce
              (We can accommodate changes for guests who do not prefer oyster fry)

Rice and Soup: Rice (Hiroshima Koshihikari), miso soup (Hiroshima Shinjo's red miso), pickles (Hiroshima greens)

Dessert: Dessert of the day

Chef's Special Lunch Course - 5 Dishes

■Choice of 1 Drink (one per person)
・Draft Beer (small)
・Glass of Wine (white/red)
・Glass of Sake
・Shochu
・Various Chuhai
・Highball, etc.
・Soft Drinks, Oolong Tea, Orange Juice

A creative Japanese restaurant where you can savor authentic Hiroshima, situated in the heart of Ginza. The interior, inspired by the old townscapes of Onomichi and Tomonoura, exudes a calm and refined atmosphere. Enjoy the charms of Hiroshima's picturesque towns while savoring the delights of both sea and mountain cuisine.

銀座遠音近音

Reservation for seat only

Reservation for seats only

Chef's Special Lunch Course - 5 Dishes

Course + 1 selectable drink

Course + 1 selectable drink

[Ginpa] Most Popular! Savor Jinseki Beef and Oysters | Special Course with 8 Dishes

Course + 1 drink of your choice included

[Kinha] Enjoy a premium 8-course meal featuring Hiroshima beef sukiyaki, tiger prawns, sea urchin, and wild flounder

Course + 1 selectable drink included

[Hanon] Enjoy Miyajima Oysters and Setouchi Mochi Pork | Standard Course, 7 Dishes

Course + 1 drink of your choice included

Special Lunch Price [Namioto] Enjoy Miyajima Oysters and Setouchi Mochi Pork | Standard 7-Course Menu

Course + 1 drink of your choice included

Restaurant Information

銀座 遠音近音

Reservation for seat only

Reservation for seats only

Chef's Special Lunch Course - 5 Dishes

Course + 1 selectable drink

Course + 1 selectable drink

[Ginpa] Most Popular! Savor Jinseki Beef and Oysters | Special Course with 8 Dishes

Course + 1 drink of your choice included

[Kinha] Enjoy a premium 8-course meal featuring Hiroshima beef sukiyaki, tiger prawns, sea urchin, and wild flounder

Course + 1 selectable drink included

[Hanon] Enjoy Miyajima Oysters and Setouchi Mochi Pork | Standard Course, 7 Dishes

Course + 1 drink of your choice included

Special Lunch Price [Namioto] Enjoy Miyajima Oysters and Setouchi Mochi Pork | Standard 7-Course Menu

Course + 1 drink of your choice included

Restaurant Information

銀座遠音近音