[Hanon] Enjoy Miyajima Oysters and Setouchi Mochi Pork | Standard Course, 7 Dishes (Course + 1 drink of your choice included)

About Course Menu

• Japanese-style Chilled Corn Potage (Purée of Sweet Corn) • Sashimi of Wild Sea Bream from Onomichi • Oyster and Miso Hot Pot made entirely with Hiroshima-produced Oysters and Miso • Tender-braised Pork from Fukuyama • Conger Eel Tempura with Thick Sauce, tossed with Seasonal Vegetable [Manganji Chili Peppers] • Rice Cooked with Wild Sea Bream from Onomichi A course menu lavishly featuring ingredients from Hiroshima. Includes an assortment of four appetizers, a sashimi platter featuring wild sea bream from Onomichi, and a sweet-style oyster miso hot pot. Tender-braised pork raised on homemade feed and drawn underground water. Conger eel tempura with a thick sauce containing shark fin and Manganji chili peppers. Sea bream rice and dessert. Like Ginpa, this course is widely enjoyed for occasions ranging from casual dining to business entertainment. ■One selectable drink (one per guest) • Draft beer (small) • Glass of wine (white/red) • Glass of sake (from a brewery in Fukuyama, Hiroshima) • Shochu (produced in Hiroshima) • Various chu-hi • Highball, etc. • Soft drinks, oolong tea, orange juice A creative Japanese restaurant in Ginza where guests can savor the true essence of Hiroshima. The interior, inspired by the historic townscapes of Onomichi and Tomonoura, creates a მშვიდ and refined atmosphere. Please enjoy the bounty of the sea and mountains while experiencing the charm of Hiroshima’s scenic streets.