[Kinha] Enjoy a premium 8-course meal featuring Hiroshima beef sukiyaki, tiger prawns, sea urchin, and wild flounder (Course + 1 selectable drink included)
14,520 JPY(tax included)
![[Kinha] Enjoy a premium 8-course meal featuring Hiroshima beef sukiyaki, tiger prawns, sea urchin, and wild flounder](https://res-reserve.imgix.net/102054/b95543e2-243c-4b37-9250-cdb774fa258a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
• Chilled Japanese-Style Corn Potage (Puréed Sweet Corn) • Ono-michi Wild Sea Bream Sashimi + Thinly Sliced Premium Fresh Fish • Hiroshima Wild Flatfish Simmered in Dashi with Nanko Ume Plum • Abalone, Kuruma Prawn, Sea Urchin, and More Wrapped in Avocado and Miso Mousse, Then Steamed • Rich Flavor from Sweet-Savory Warishita × the Tartness of Tomato • Ono-michi Wild Sea Bream Rice A chef-recommended course featuring an abundance of ingredients from Hiroshima. This luxurious course includes four kinds of appetizers, assorted sashimi, thinly sliced seasonal fresh fish, wild flatfish, avocado miso-yaki with abalone and kuruma prawn, Hiroshima beef sukiyaki, sea bream rice, and dessert. ■ Choice of 1 Drink (One per Guest) • Draft Beer (Small) • Glass of Wine (White/Red) • Glass of Sake (from a brewery in Fukuyama, Hiroshima Prefecture) • Shochu (Produced in Hiroshima Prefecture) • Various Chuhai • Highball, etc. • Soft Drinks, Oolong Tea, Orange Juice A creative Japanese restaurant in Ginza where you can savor the true essence of Hiroshima. The interior, inspired by the historic streetscapes of Ono-michi and Tomonoura, creates a მშვიდ and refined atmosphere. Please enjoy the blessings of both sea and mountain while experiencing the charming townscape of Hiroshima.
Menu
Appetizer Chilled Corn Soup, Junsai Water Shield, Edamame Conger Eel Yawata Roll, Japanese Pepper Sprouts Sesame Tofu Marinated Nebut Fish with Vinegar and Chili Simmered New Satsuma Sweet Potato Dried Sweetfish Simmered Black Bai Shellfish Sashimi Assorted Seasonal Fish from the Seto Inland Sea Soy Sauce for Sashimi, Herb Oil, Seaweed Salt Thinly Sliced Conger Eel, Green Onion, Grated Daikon with Chili Japanese Pepper Sprouts, Ponzu Simmered Dish Simmered Flounder with Plum and Ginger Nanko Plum, Ginger, Hasu-imo Taro Stem, Plum Paste Grilled Dish Grilled Avocado with Miso Abalone, Kuruma Prawn, Sea Urchin, Shimeji Mushroom, Green Beans, Pine Nuts Steamed Dish Chilled Cheese Chawanmushi Caviar, Tomato, Chervil Main Dish Hiroshima Beef and Tomato Sukiyaki (served individually) Tomato, Yellow Chives, Onion, Pea Shoots, Egg Rice Dish Sea Bream Rice Red Miso Soup, Pickles Dessert Seasonal Fruit Topped with Green Plum Jelly * Menu items may change depending on availability.
Confirmation details
Food photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%