Ginza sushi aida

[Anniversary Gorgeous Lunch] 12 pieces of red vinegar sushi, including 1 piece of your choice, and specialty dishes (Course + Toast Drink)

11,000 JPY(tax included)

[Anniversary Gorgeous Lunch] 12 pieces of red vinegar sushi, including 1 piece of your choice, and specialty dishes

About Course Menu

[Exclusive Ikkyu Course] Comes with Special Benefits! Selection of Celebratory Drink *You can choose your favorite from over 25 types. ・Draft Beer ・Tominokouzan ・Kirishima ・Maou ・Sake ・Umeshu (Plum Wine) ・Wine ・Soft Drinks, etc. ----------------------------------------------------------------------------- Traditional Edomae-style sushi rice with red vinegar. We believe the rice is the lifeline of sushi. Our aim is to provide a restaurant that offers delicious, healthy dishes and a delightful atmosphere, instilling energy for the day ahead and vitality for life in our customers. We sincerely present Edomae sushi crafted with special red vinegar rice, seasonal fish, vegetables, and dishes honoring the safe and natural ingredients of the four seasons. This course is a popular choice for enjoying red vinegar sushi. Each piece is served by the chef from the counter. Please savor the rich flavors of the ingredients.

Menu

Menu ■ Includes 1 drink ■ 2 kinds of sashimi ■ Grilled dish ■ Chawanmushi ■ Chef’s recommended specialty dish ■ Soup ■ Dessert (served with a message written on Japanese paper) ■ 11 pieces of recommended nigiri + 1 additional piece Marinated lean tuna, white fish, tamagoyaki, and other seasonal nigiri + 1 piece of sushi of your choice from those you have enjoyed <About the Sushi Rice> We use Koshihikari rice. We use red vinegar. Red vinegar is made by aging pure sake lees vinegar and sake lees over a long period, allowing the yeast and koji contained in the sake lees to work, gradually transforming the lees from an amber color to a rich brown and mellowing its character. Since the Edo period, this red vinegar has been used in vinegared rice for Edomae sushi. Vinegared rice made with this red vinegar has a golden hue and a fine aroma, and is known among sushi chefs as kin-shari. We use a blend of red vinegar and the finest pure rice vinegar, so please enjoy the harmony and balance between the topping and the sushi rice. <About the Toppings> We carefully select the finest seasonal ingredients, focusing on seafood from nearby waters. Our first-class craftsmen prepare each piece with wholehearted care, applying Japan’s proud traditional techniques and Edomae methods one by one to create exceptional sushi that delights our guests. We continue to refine our heart and craftsmanship each day, so we invite you to fully enjoy Edomae sushi at Ginza Sushi Aida.

Confirmation details

■■■■■ Please fill in the "Requests & Comments" section below. ■■■■■ 1. If you have any allergies or ingredients you dislike, please indicate them. 2. Please specify the purpose of your visit (e.g. birthday, anniversary, business meal, etc.). ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ※ The seating is limited to a 2-hour duration. Please be aware of this in advance.

Reserve this course

Date
‌
‌